At a Glance
- Tasks: Plan and execute delicious menus while ensuring top-notch food standards.
- Company: Join the prestigious Relais & Châteaux family in beautiful Falmouth.
- Benefits: Enjoy a competitive salary, generous gratuity, staff accommodation, and extra annual leave.
- Other info: Great opportunity for growth in a boutique kitchen setting.
- Why this job: Be part of a supportive team creating unforgettable dining experiences.
- Qualifications: Passion for cooking and teamwork in a vibrant kitchen environment.
The predicted salary is between 30000 - 38000 £ per year.
Relais & Châteaux in Falmouth is searching for a passionate Chef to join their team at The Idle Rocks and St Mawes Hotels. You'll be responsible for planning and executing menus, ensuring high food standards, and maintaining a collaborative kitchen environment.
This role not only offers a competitive salary and generous gratuity package but also staff accommodation and many additional benefits, including extra annual leave and a supportive team dedicated to creating memorable guest experiences.
We think you need these skills to ace Seaside Chef de Partie - Boutique Kitchen & Growth in Falmouth
Time Management
Teamwork
Attention to Detail
Adaptability
Communication Skills
Leadership Skills
Problem-Solving Skills
