At a Glance
- Tasks: Join our kitchen team to create amazing dishes using the best local produce.
- Company: Rocksalt Restaurant, a top dining destination with stunning views and a vibrant atmosphere.
- Benefits: Earn up to £15 p.h, enjoy tips, birthday off, staff discounts, and pension.
- Other info: Enjoy team events, supplier visits, and opportunities to showcase your skills at off-site events.
- Why this job: Be part of a passionate team and elevate your culinary skills in a high-end environment.
- Qualifications: Experience in a fast-paced kitchen and a passion for cooking are essential.
The predicted salary is between 30000 - 39000 £ per year.
Rocksalt Restaurant and sister site Little Rock are currently recruiting for experienced Chef De Partie's and Commis chefs to join the group. Rocksalt and Little Rock serve the best locally sourced produce from along the Kent Coast and surrounding Countryside with a strong leaning towards Fish and Seafood, with Rocksalt holding 2 AA Rosettes since its opening in 2011 and Little Rock being included in The Good Food Guide as a local gem.
Rocksalt Restaurant itself sits cantilevered over Folkestone harbour with stunning panoramic views out over the English Channel. The Restaurant also boasts a stunning bar area serving its own separate bar menu plus 4 beautifully restored guest rooms. This is a fantastic opportunity to join the team under the management of Executive Chef Marcin Szelag and General Manager Leon Foissy, who both possess a wealth of experience gained from some of London and The South East’s finest dining destinations.
We are looking for hardworking and creative industry professionals to join the team, ideally with at least 1 year experience in a high‑end, fast‑paced kitchen. You must have a willingness to learn, the ability to remain calm under pressure and have great communication skills. NVQ level 2 or 3 and basic food hygiene certificate preferred but not essential.
All kitchen positions are based on 45 hours per week with optional overtime available on a pro‑rata rate. Working as part of the team, making a positive contribution to the friendly atmosphere and smooth running of the premises. Up to £15 p.h package.
Benefits:
- Tips for all staff.
- Guaranteed Birthday off.
- Staff Discounts.
- Company Pension.
- Regular staff incentives such as team events and supplier visits.
- Cooking opportunities at off‑site events.
Your Key Attributes:
- Applicants must be well presented and highly motivated.
- High‑end hospitality experience is preferred.
- Passion for cooking and working in the kitchen.
Experienced CDP & Commis Chefs employer: Job Search Place Limited
Rocksalt Restaurant and Little Rock offer an exceptional working environment for chefs, combining a passion for locally sourced produce with stunning views of Folkestone harbour. With a strong emphasis on employee growth, the company provides opportunities for skill development through off-site events and regular team incentives, all within a friendly and supportive atmosphere. Enjoy competitive pay, tips for all staff, guaranteed birthday off, and staff discounts, making this an attractive place for culinary professionals seeking meaningful employment.
StudySmarter Expert Advice🤫
We think this is how you could land Experienced CDP & Commis Chefs
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings at Rocksalt or Little Rock!
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to share during an informal meet-up or event. This gives you a chance to showcase your creativity and passion for cooking, which is exactly what Rocksalt is looking for.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to Rocksalt or Little Rock. A friendly email expressing your interest can go a long way in making a memorable impression.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary portfolios you have. Make sure they reflect your experience and passion for high-end dining, as this will catch the eye of hiring managers at Rocksalt.
We think you need these skills to ace Experienced CDP & Commis Chefs
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working with fresh, local produce, especially fish and seafood. We want to see that you're not just looking for a job, but that you're genuinely passionate about being part of our culinary team.
Highlight Relevant Experience:Make sure to mention any previous roles you've had in high-end kitchens, especially if you've worked under pressure. We’re looking for chefs who can handle the heat, so don’t be shy about showcasing your skills and achievements in your written application!
Keep It Professional Yet Personal:While we love a friendly vibe, your application should still maintain a professional tone. Use clear language and structure your application well. A personal touch, like mentioning why you want to work at Rocksalt or Little Rock, can really make you stand out to us!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application lands right where it needs to be. Plus, it shows us you’re keen on joining our team!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that Rocksalt and Little Rock pride themselves on. Be ready to discuss your favourite fish and seafood dishes, and how you would prepare them using fresh ingredients. This shows your passion for cooking and understanding of the restaurant's ethos.
✨Showcase Your Experience
Highlight your previous experience in high-end, fast-paced kitchens. Prepare specific examples of how you've handled pressure, worked as part of a team, and contributed to a positive kitchen atmosphere. This will demonstrate your ability to thrive in their environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's menu, the team dynamics, or the management style of Executive Chef Marcin Szelag and General Manager Leon Foissy. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
✨Emphasise Your Willingness to Learn
Make it clear that you're eager to learn and grow within the team. Discuss any relevant training or certifications you have, like NVQ levels or food hygiene certificates, and express your enthusiasm for further development opportunities, such as cooking at off-site events.
