Sous Chef - Lead Kitchen, Design Menus, Grow in Exeter

Sous Chef - Lead Kitchen, Design Menus, Grow in Exeter

Exeter Full-Time 31000 - 37000 Β£ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Lead the kitchen team, design exciting menus, and ensure top-notch service.
  • Company: The Old Fire House, a vibrant venue in Exeter known for quality fresh food.
  • Benefits: Autonomy in menu creation, skill development through masterclasses, and a supportive team environment.
  • Other info: Join a dynamic team and grow your culinary skills in a fun atmosphere.
  • Why this job: Perfect for passionate chefs ready to elevate their culinary career and creativity.
  • Qualifications: Experience in a kitchen environment and a love for fresh, quality food.

The predicted salary is between 31000 - 37000 Β£ per year.

The Old Fire House in Exeter is searching for a dynamic Sous Chef who is passionate about producing quality fresh food. This role offers the chance for autonomy in menu creation and the opportunity to develop your skills through programs and masterclasses.

As a Sous Chef, you will be responsible for leading the kitchen team, managing staff rotas, and ensuring high standards of service. If you're ready to take the next step in your culinary career, apply now!

Sous Chef - Lead Kitchen, Design Menus, Grow in Exeter employer: Job Search Place Limited

The Old Fire House in Exeter is an exceptional employer that fosters a vibrant work culture centred around creativity and collaboration. With a strong emphasis on employee growth, we offer unique opportunities for skill development through tailored programmes and masterclasses, making it an ideal environment for aspiring culinary professionals. Join us to not only lead a passionate kitchen team but also to contribute to a menu that reflects your culinary vision in a supportive and dynamic setting.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

We think you need these skills to ace Sous Chef - Lead Kitchen, Design Menus, Grow in Exeter

Time Management
Attention to Detail
Adaptability
Communication Skills
Teamwork
Leadership Skills
Problem-Solving Skills