At a Glance
- Tasks: Prepare high-quality seafood dishes and lead a section in a fast-paced kitchen.
- Company: Join Rockfish, a top-rated seafood restaurant chain with a focus on sustainability.
- Benefits: Competitive pay, tips, 50% off dining, and 28 days holiday plus your birthday off.
- Other info: Enjoy unique perks like paddleboarding during breaks and structured career progression.
- Why this job: Grow your culinary skills and career with mentorship from experienced chefs.
- Qualifications: Passion for cooking and leadership in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
Rockfish is growing and we're looking for a passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market. Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. We're a Top 50 Best Company to Work For in the UK, serving MSC certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
Responsibilities
- Your role as Chef de Partie: work with the best seafood, preparing high quality dishes.
- Take responsibility for your section, ensuring consistency & excellence.
- Support and train junior chefs, setting the standard for quality.
- Work efficiently in a fast paced, well organised kitchen.
- Collaborate with the team to deliver outstanding service.
Career Progression
- Structured development from Commis Chef to Head Chef.
- One on one coaching & mentorship from experienced chefs.
- Professional training in seafood, wine, and food safety.
- Opportunities to open other restaurants as we grow.
What's in It for You?
- Competitive Pay + Weekly Tips via Tip Jar.
- Perks & Benefits: 50% off dining at all Rockfish locations.
- Access to Rockfish paddleboards on breaks!
- Referral bonuses & fun competitions with prizes.
Health & Wellbeing:
- 24/7 support (counselling, financial, legal).
- Christmas Eve, Christmas Day & Boxing Day OFF!
- 28 days holiday (pro rata) + your birthday off.
- 4 week paid sabbatical after 10 years.
If you're a passionate Chef de Partie looking for a role with real career potential, apply now and start your journey with Rockfish!
Chef de Partie in Exeter employer: Job Search Place Limited
Rockfish is an exceptional employer, renowned for its commitment to sustainability and employee development. With a vibrant work culture that prioritises teamwork and mentorship, chefs can expect structured career progression and unique perks such as 50% off dining and access to paddleboards during breaks. Located in the picturesque Southwest, Rockfish not only offers competitive pay and generous holiday allowances but also fosters a supportive environment where your passion for seafood can truly flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Exeter
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Rockfish and its culture. Understanding their values around sustainability and seafood will help you connect with the team and show you're genuinely interested in being part of their mission.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This is a great way to demonstrate your passion for cooking and your ability to work with seafood, which is right up Rockfish's alley.
✨Tip Number 3
Ask questions during your interview! Inquire about the kitchen dynamics, training opportunities, and how they support career progression. This shows you're not just looking for any job, but you're keen on growing with Rockfish.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re proactive and serious about joining the Rockfish family.
We think you need these skills to ace Chef de Partie in Exeter
Some tips for your application 🫡
Show Your Passion for Seafood:When you're writing your application, let us know why you love working with seafood! Share any experiences you've had with fresh ingredients and how they inspire your cooking. We want to see that passion shine through!
Highlight Your Leadership Skills:As a Chef de Partie, you'll be guiding junior chefs, so make sure to mention any leadership experience you have. Talk about how you've trained or supported others in the kitchen, and how you set the standard for quality.
Be Specific About Your Experience:Don't just list your previous jobs; tell us what you did in each role! Focus on your responsibilities and achievements, especially those related to high-quality dish preparation and working in fast-paced environments.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Seafood
Make sure you brush up on your knowledge of seafood, especially the types that Rockfish serves. Be ready to discuss your favourite dishes and how you would prepare them using fresh, sustainable ingredients.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be expected to lead and train junior chefs. Prepare examples of how you've successfully managed a team or mentored others in the kitchen. This will show your potential to grow within the company.
✨Demonstrate Your Passion for Sustainability
Rockfish prides itself on serving MSC certified sustainable seafood. Be prepared to talk about why sustainability matters to you and how you incorporate it into your cooking practices.
✨Practice for a Fast-Paced Environment
Interviews may include practical tests or scenarios. Think about how you handle pressure in a busy kitchen and be ready to demonstrate your efficiency and organisation skills during the interview.
