Sous Chef in Ewell

Sous Chef in Ewell

Ewell Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Lead a kitchen team, train staff, and create delicious dishes.
  • Company: Join the Derby Arms, part of a vibrant hospitality group.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
  • Other info: Opportunities for progression and a supportive team culture.
  • Why this job: Make guests smile while developing your culinary skills and career.
  • Qualifications: Passion for food and experience in a kitchen environment.

The predicted salary is between 25000 - 30000 £ per year.

As a Sous Chef at the Derby Arms, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.

What's in it for me?

  • Flexible shifts to work around your lifestyle!
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials - work hard, play hard!
  • Pension, 28 days paid holiday, high street shopping discounts, and free shares.
  • Free employee helpline to support you with whatever life throws at you.

What will I be doing?

  • Be driven to smash targets with your team.
  • Train and inspire your team to deliver food to be proud of.
  • Support your Head Chef with food ordering, food preparation and stock control.
  • Have mastered the art of working with a branded menu.
  • Have confidence in managing Chefs and the wider Kitchen Team.
  • Oversee that your team conforms to health and hygiene regulations.

Sous Chef in Ewell employer: Job Search Place Limited

At the Derby Arms, we pride ourselves on being an exceptional employer that values passion and teamwork in the culinary arts. With flexible shifts, generous discounts across our brands, and a commitment to employee growth through paid qualifications and progression opportunities, we create a supportive and vibrant work culture. Join us for team socials and enjoy additional benefits like a pension scheme, 28 days of paid holiday, and access to financial tools, all while making a meaningful impact on our guests' dining experiences.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef in Ewell

Tip Number 1

Get to know the Derby Arms! Familiarise yourself with their menu and values. When you walk in for an interview, show that you’re not just another candidate but someone who genuinely cares about serving great food and making guests smile.

Tip Number 2

Practice your leadership skills! As a Sous Chef, you'll need to inspire your team. Think of examples from your past where you've successfully led a team or trained others, and be ready to share those stories during your chat.

Tip Number 3

Show off your passion for food! Bring some ideas to the table about how you can contribute to the menu or improve kitchen operations. This will demonstrate your enthusiasm and creativity, which are key for this role.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Mitchells & Butlers.

We think you need these skills to ace Sous Chef in Ewell

Team Leadership
Food Preparation
Stock Control
Health and Hygiene Regulations
Training and Development
Menu Management
Communication Skills

Some tips for your application 🫡

Show Your Passion:Let us see your love for food and cooking shine through in your application. Share any experiences that highlight your enthusiasm for serving great dishes and leading a team.

Tailor Your CV:Make sure your CV reflects the skills and experiences that match the Sous Chef role. Highlight your experience with managing kitchen teams, food preparation, and any relevant qualifications.

Craft a Personal Cover Letter:Use your cover letter to tell us why you want to join the Derby Arms specifically. Mention how you can contribute to our team and what excites you about the opportunity to grow with us.

Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our team!

How to prepare for a job interview at Job Search Place Limited

Know Your Menu Inside Out

Make sure you’re familiar with the Derby Arms' menu and any signature dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.

Showcase Your Leadership Skills

As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will set you apart.

Emphasise Teamwork

The job requires working closely with your team. Be ready to discuss how you foster collaboration in the kitchen. Share specific instances where teamwork led to success, especially under pressure.

Understand Health and Hygiene Standards

Familiarise yourself with health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining a safe working environment.