At a Glance
- Tasks: Deliver amazing customer service and create memorable dining experiences in a fun environment.
- Company: Join the vibrant Hotel Restaurant Team at Chessington World of Adventures.
- Benefits: Enjoy flexible shifts, free theme park tickets, and ongoing training opportunities.
- Other info: Great career progression and a supportive work culture await you!
- Why this job: Be part of a dynamic team where your contributions truly matter every day.
- Qualifications: No experience needed; just bring your friendly attitude and willingness to learn.
The predicted salary is between 25000 - 30000 £ per year.
At Chessington World of Adventures, we have an exciting opportunity for enthusiastic, friendly individuals to join our Hotel Restaurant Team!
What You'll Be Doing
As part of the team, you'll deliver great customer service and help create memorable dining experiences by serving food and drinks in a fast‑paced setting, supporting restaurant set‑up and close‑down, sharing menu knowledge, and assisting guests with enquiries – all while keeping the atmosphere welcoming and fun. Whether you're waiting tables, working behind the bar, or supporting the wider team, no two days are the same.
With pay rates starting from £8.03 (under 18), £10.85 (), £12.71 (21+), this is your chance to join a fun, fast‑paced team where your efforts really make a difference. We offer flexible shift patterns, including mornings and evenings, so you can find a schedule that suits you.
Benefits
- Merlin Magic Pass – free tickets to Merlin theme parks and attractions
- Access to a benefits app with discounts, online GP appointments, mental health support, and Employee Assistance Programme
- Career progression opportunities and ongoing training
- Flexible working hours to fit your lifestyle
- Accrued annual leave
- Free on‑site parking
What We're Looking For
- Previous restaurant or bar experience is a bonus, but not essential – we provide full training for the right candidate!
- Friendly, approachable, and customer‑focused
- Able to multitask, work under pressure, and pay attention to detail
- Positive attitude with flexibility to work weekends and public holidays
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.
Hotel F&B Host in Ewell employer: Job Search Place Limited
At Chessington World of Adventures, we pride ourselves on being an excellent employer by fostering a vibrant and inclusive work culture where every team member is valued. With flexible working hours, comprehensive training, and opportunities for career progression, we ensure that our Hotel F&B Hosts not only enjoy their roles but also grow within the company. Plus, with unique perks like free access to Merlin attractions and a supportive benefits app, working here is both rewarding and fun.
StudySmarter Expert Advice🤫
We think this is how you could land Hotel F&B Host in Ewell
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around Chessington World of Adventures. Familiarise yourself with the restaurant vibe and menu. This will help you chat confidently about how you can contribute to creating those memorable dining experiences.
✨Tip Number 2
Practice your people skills! Since this role is all about delivering great customer service, think of some examples from your past experiences where you've gone above and beyond for customers. We want to see that friendly, approachable attitude shine through!
✨Tip Number 3
Be ready to show your flexibility! With shifts that can vary from mornings to evenings, let us know during your interview that you're up for the challenge. Highlighting your willingness to work weekends and public holidays can really set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re genuinely interested in joining our fun, fast-paced team. Don’t miss out on this opportunity to make a difference!
We think you need these skills to ace Hotel F&B Host in Ewell
Some tips for your application 🫡
Show Your Personality:When you're writing your application, let your friendly and enthusiastic personality shine through! We want to see how you can bring a positive vibe to our team, so don’t be afraid to show us who you are.
Tailor Your Application:Make sure to tailor your application to the Hotel F&B Host role. Highlight any relevant experience, even if it’s not in a restaurant or bar setting. We love seeing how your skills can translate into creating memorable dining experiences!
Keep It Clear and Concise:While we love a good story, keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to see why you’d be a great fit for our fast-paced team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy to do!
How to prepare for a job interview at Job Search Place Limited
✨Know the Menu Inside Out
Familiarise yourself with the menu and any special offerings at Chessington World of Adventures. Being able to discuss dishes confidently will impress your interviewers and show that you're genuinely interested in the role.
✨Show Off Your Customer Service Skills
Prepare examples from your past experiences where you provided excellent customer service. Whether it’s a time you handled a difficult situation or went above and beyond for a guest, these stories will highlight your suitability for the Hotel F&B Host position.
✨Demonstrate Your Team Spirit
Since this role involves working closely with others, be ready to talk about how you collaborate with teammates. Share instances where you supported your colleagues or contributed to a positive team environment, as this is key in a fast-paced setting.
✨Bring Your Positive Attitude
A friendly and approachable demeanour is essential for this role. During the interview, let your personality shine through! Smile, engage with your interviewers, and express your enthusiasm for creating memorable dining experiences.
