Chef Manager for School Kitchen | Term-Time, Day Shifts in Ewell

Chef Manager for School Kitchen | Term-Time, Day Shifts in Ewell

Ewell Full-Time 31500 - 31500 £ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Lead kitchen operations and deliver fresh meals to students every day.
  • Company: Impact Food Group, dedicated to providing quality food in schools.
  • Benefits: Competitive salary, term-time hours, and a supportive team environment.
  • Other info: Enjoy Monday to Friday shifts with a focus on work-life balance.
  • Why this job: Make a difference in students' lives through nutritious meals and leadership.
  • Qualifications: Strong leadership skills and experience in high-volume catering.

The predicted salary is between 31500 - 31500 £ per year.

Impact Food Group is seeking a Chef Manager to lead kitchen operations at Eastwick Primary & Infant School. In this role, you will manage a team to deliver fresh, seasonal meals to students while ensuring smooth service and compliance with food standards.

The ideal candidate has strong leadership skills and experience in high volume catering environments. Working hours are Monday to Friday, with a competitive salary of £31,500 per annum.

Chef Manager for School Kitchen | Term-Time, Day Shifts in Ewell employer: Job Search Place Limited

Impact Food Group is an excellent employer, offering a supportive work culture that prioritises the well-being of its staff and the students they serve. With a focus on employee growth, you will have opportunities to develop your culinary skills while working in a vibrant school environment that values fresh, seasonal ingredients. Enjoy the benefits of a term-time schedule, allowing for a healthy work-life balance, all while making a meaningful impact on the lives of young learners.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager for School Kitchen | Term-Time, Day Shifts in Ewell

Tip Number 1

Network like a pro! Reach out to fellow chefs, school kitchen staff, or even local food suppliers. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes or any successful catering events you've managed. This will give potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Prepare for interviews by researching the school and its values. Tailor your answers to show how your leadership style and experience align with their mission to provide fresh, seasonal meals to students.

Tip Number 4

Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!

We think you need these skills to ace Chef Manager for School Kitchen | Term-Time, Day Shifts in Ewell

Leadership Skills
Team Management
High Volume Catering Experience
Food Standards Compliance
Meal Planning
Fresh Food Preparation
Service Efficiency

Some tips for your application 🫡

Show Off Your Leadership Skills:As a Chef Manager, you'll be leading a team, so make sure to highlight your leadership experience in your application. Share specific examples of how you've successfully managed teams in high-volume catering environments.

Emphasise Your Catering Experience:We want to see your passion for food and catering! Include details about your previous roles, especially those that involved preparing fresh, seasonal meals. This will show us you're the right fit for our school kitchen.

Be Clear and Concise:When writing your application, keep it clear and to the point. Use bullet points if necessary to make your skills and experiences stand out. We appreciate straightforward communication!

Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!

How to prepare for a job interview at Job Search Place Limited

Know Your Menu

Familiarise yourself with seasonal ingredients and popular dishes that resonate with school-aged children. Be ready to discuss how you would create a balanced menu that meets nutritional standards while keeping it appealing for the kids.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in a high-volume catering environment. Highlight your ability to motivate staff, manage conflicts, and ensure smooth kitchen operations, as these are crucial for the Chef Manager role.

Understand Food Safety Standards

Brush up on food safety regulations and best practices. Be prepared to discuss how you ensure compliance in your kitchen, as this is vital for maintaining a safe and healthy environment for students.

Engage with Passion

Let your passion for cooking and working with children shine through during the interview. Share stories about your experiences in school kitchens or similar settings, and express why you’re excited about the opportunity to make a positive impact on students' meals.