At a Glance
- Tasks: Lead a vibrant kitchen team and create seasonal dishes with fresh, local ingredients.
- Company: The Mill at Elstead, a bustling country pub by the River Wey.
- Benefits: Enjoy discounts on food, tips, healthcare plans, and flexible pay options.
- Other info: Explore diverse career paths and enjoy continuous learning opportunities.
- Why this job: Join a supportive environment where your creativity can shine and grow.
- Qualifications: Experience in a kitchen, hygiene qualification, and a passion for fresh food.
The predicted salary is between 30000 - 35000 £ per year.
A vast country pub, The Mill at Elstead occupies a great spot on the banks of the River Wey. The location is peaceful but the pub itself can get busy - the Sunday Roasts and riverside garden are particularly popular.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller's Family.
- Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Creative Sous Chef - Lead Seasonal Kitchen & Team in Elstead employer: Job Search Place Limited
The Mill at Elstead is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. With a focus on personal and professional growth, employees benefit from extensive training, a variety of career paths, and generous discounts on food and drink, making it an ideal place for those passionate about the culinary arts. Located by the picturesque River Wey, this country pub not only provides a supportive environment but also fosters a sense of community among its team members.
StudySmarter Expert Advice🤫
We think this is how you could land Creative Sous Chef - Lead Seasonal Kitchen & Team in Elstead
✨Tip Number 1
Get to know the pub's vibe! Visit The Mill at Elstead, soak in the atmosphere, and chat with the staff. This will help you understand their culture and show your genuine interest during interviews.
✨Tip Number 2
Show off your creativity! Prepare a few seasonal dishes that highlight local ingredients and be ready to discuss them. This will demonstrate your passion for fresh food and your ability to innovate in the kitchen.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a great opportunity or can put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the team at The Mill at Elstead and ready to dive into this exciting role.
We think you need these skills to ace Creative Sous Chef - Lead Seasonal Kitchen & Team in Elstead
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and fresh ingredients shine through. Share any creative dishes you've made or seasonal ingredients you adore. We want to see your personality and passion for the culinary arts!
Highlight Your Team Spirit:As a Sous Chef, you'll be leading a team, so make sure to mention any experiences where you've collaborated with others in the kitchen. Talk about how you bring out the best in your colleagues and create a positive atmosphere. We value teamwork just as much as culinary skills!
Be Specific About Your Skills:Don't just list your qualifications; give us the juicy details! Mention your hygiene qualifications, food safety awareness, and any specific cuisines or techniques you're skilled in. The more we know about your expertise, the better we can see you fitting into our kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s super easy and ensures your application gets to the right place. Plus, it shows us you're keen on joining our team at The Mill at Elstead. We can't wait to hear from you!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you have your hygiene qualifications and food safety knowledge at the forefront of your mind. Be prepared to discuss specific practices you implement to maintain a clean and safe kitchen environment.
✨Bring Your Creativity
Think of a few unique dish ideas that you could introduce to the menu. During the interview, share these concepts and explain your thought process behind them, demonstrating your passion for creating fresh and exciting meals.
