At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Join Las Iguanas, where vibrant South American flavours come to life.
- Benefits: Earn competitive pay, enjoy discounts, and access wellness support.
- Other info: Flexible working hours and great career growth opportunities await you.
- Why this job: Step into a leadership role in a fun, energetic kitchen environment.
- Qualifications: A love for food and a positive team spirit are essential.
The predicted salary is between 30000 - 40000 £ per year.
FULL TIME - PLUS TRONC PAYMENTS ON TOP - Join Our South American Adventure as a Sous Chef. At Las Iguanas, our kitchens are driven by energy, passion and bold Latin flavour. Inspired by the vibrant food and culture of South America, we create fresh, flavour packed dishes in fast paced, high volume kitchens and our Sous Chefs help bring that fiesta to life.
As a Sous Chef, you'll be a key leader in the kitchen, working closely with the Head Chef to deliver consistently great food, motivate and develop the team, and keep standards high every service. You'll lead from the front, jump on the line when it's busy, and help create a positive, high energy environment where people love to work. We're looking for a confident, organised and passionate Sous Chef who thrives in a buzzing kitchen, takes pride in developing others, and knows how to balance pace with quality. You'll have strong kitchen experience, a great team mindset, and the drive to keep learning and progressing.
If you're ready to step into a leadership role where flavour, fun and teamwork come as standard and where your career can really grow - Las Iguanas is the place to turn up the heat.
Why Las Iguanas? We know that happy teams create great guest experiences, so we offer:
- Hourly pay and opportunity to earn Tronc
- A Place for Everyone - We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there's a place for you in our kitchen!
- 50% Employee Discount - Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
- Flexible Working - Negotiable contracts to suit your lifestyle.
- Career Growth - Fully funded Production Chef Level 3 apprenticeships and development programs.
- Wellbeing & Support - Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, counselling, fitness & diet plans.
- Perks & Rewards - Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
- Team Celebrations - Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers.
As a Sous Chef, you will:
- Create a wide range of dishes - From starters to desserts, delivering quality every time.
- Work as a team - Keep up the pace and energy in the kitchen.
- Ensure safety & hygiene - Always maintaining the highest food safety standards.
- Communicate & stay organised - Keep the kitchen running smoothly under pressure.
- Guide & mentor junior chefs - Share your skills and help the team develop & grow.
Who we're looking for: If you love food, enjoy working as part of a close knit team, and thrive in a fast paced kitchen environment, you could be exactly who we're looking for. At Las Iguanas, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you'll play a key role in delivering great food, every time. You'll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do. We're proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know - we're always happy to help.
You're not required to have extensive experience - just a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we'd love to welcome you into the kitchen. Apply now and take the next step in your hospitality career!
Sous Chef in Eastbourne employer: Job Search Place Limited
Las Iguanas is an exceptional employer that fosters a vibrant and inclusive work culture, where passion for food and teamwork are at the heart of everything we do. As a Sous Chef, you'll enjoy competitive pay with tronc payments, flexible working arrangements, and numerous opportunities for career growth through fully funded apprenticeships and development programmes. With a strong focus on employee wellbeing, including access to mental health support and various perks, Las Iguanas is the perfect place for culinary professionals looking to thrive in a dynamic kitchen environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Eastbourne
✨Tip Number 1
Get to know the kitchen culture at Las Iguanas! Before your interview, check out their menu and maybe even visit a restaurant. This way, you can chat about your favourite dishes and show off your passion for South American cuisine.
✨Tip Number 2
Show off your leadership skills! When you're in the interview, share examples of how you've motivated and developed your team in previous roles. We want to see that you can bring energy and positivity to the kitchen!
✨Tip Number 3
Be ready to demonstrate your cooking skills! If possible, ask if there's a chance to do a practical test during the interview. This is your moment to shine and show us how you handle the heat in a busy kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining our vibrant team at Las Iguanas. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef in Eastbourne
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and how you connect with the vibrant flavours of South America. We want to see your enthusiasm!
Highlight Teamwork Skills:As a Sous Chef, you'll be leading a team, so make sure to emphasise your ability to work well with others. Talk about times you've motivated or mentored fellow chefs, and how you keep the kitchen buzzing with energy. We value teamwork just as much as talent!
Keep It Organised and Clear:Your application should be as organised as your kitchen! Use clear headings and bullet points to make it easy for us to read. A tidy application reflects your ability to maintain high standards in the kitchen, which is exactly what we’re looking for.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our Las Iguanas family!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Flavours
Before the interview, brush up on South American cuisine and the specific dishes Las Iguanas is known for. Being able to discuss your favourite flavours and how you can contribute to their menu will show your passion and knowledge.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've motivated and developed others in previous roles. Highlighting your ability to create a positive kitchen environment will resonate well with the interviewers.
✨Demonstrate Your Team Spirit
Las Iguanas values teamwork, so come ready to discuss how you work collaboratively in a fast-paced kitchen. Share stories that illustrate your ability to keep up the energy and support your colleagues during busy services.
✨Emphasise Safety and Hygiene
Food safety is crucial in any kitchen. Be prepared to talk about your experience with maintaining high hygiene standards and how you ensure safety protocols are followed, especially in a bustling environment like Las Iguanas.
