At a Glance
- Tasks: Lead a vibrant kitchen, create delicious dishes, and mentor junior chefs.
- Company: Join Las Iguanas, where passion for Latin food meets teamwork.
- Benefits: Earn competitive pay, enjoy flexible hours, and access great discounts.
- Other info: Inclusive workplace with opportunities for growth and development.
- Why this job: Step into a leadership role in a fun, energetic kitchen environment.
- Qualifications: A love for food, positive attitude, and team spirit are key.
The predicted salary is between 30000 - 40000 £ per year.
FULL TIME - PLUS TRONC PAYMENTS ON TOP - Join Our South American Adventure as a Sous Chef. At Las Iguanas, our kitchens are driven by energy, passion and bold Latin flavour. Inspired by the vibrant food and culture of South America, we create fresh, flavour packed dishes in fast paced, high volume kitchens and our Sous Chefs help bring that fiesta to life.
As a Sous Chef, you'll be a key leader in the kitchen, working closely with the Head Chef to deliver consistently great food, motivate and develop the team, and keep standards high every service. You'll lead from the front, jump on the line when it's busy, and help create a positive, high energy environment where people love to work. We're looking for a confident, organised and passionate Sous Chef who thrives in a buzzing kitchen, takes pride in developing others, and knows how to balance pace with quality. You'll have strong kitchen experience, a great team mindset, and the drive to keep learning and progressing.
If you're ready to step into a leadership role where flavour, fun and teamwork come as standard and where your career can really grow - Las Iguanas is the place to turn up the heat.
Why Las Iguanas? We know that happy teams create great guest experiences, so we offer:
- Hourly pay and opportunity to earn Tronc
- A Place for Everyone - We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there's a place for you in our kitchen!
- 50% Employee Discount - Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
- Flexible Working - Negotiable contracts to suit your lifestyle.
- Career Growth - Fully funded Production Chef Level 3 apprenticeships and development programs.
- Wellbeing & Support - Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, counselling, fitness & diet plans.
- Perks & Rewards - Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
- Team Celebrations - Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers.
As a Sous Chef, you will:
- Create a wide range of dishes - From starters to desserts, delivering quality every time.
- Work as a team - Keep up the pace and energy in the kitchen.
- Ensure safety & hygiene - Always maintaining the highest food safety standards.
- Communicate & stay organised - Keep the kitchen running smoothly under pressure.
- Guide & mentor junior chefs - Share your skills and help the team develop & grow.
Who we're looking for: If you love food, enjoy working as part of a close knit team, and thrive in a fast paced kitchen environment, you could be exactly who we're looking for. At Las Iguanas, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you'll play a key role in delivering great food, every time. You'll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do. We're proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know - we're always happy to help.
You're not required to have extensive experience - just a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we'd love to welcome you into the kitchen. Apply now and take the next step in your hospitality career!
Energetic Sous Chef: Lead Kitchen, Grow & Flexible Hours in Eastbourne employer: Job Search Place Limited
Las Iguanas is an exceptional employer that fosters a vibrant and inclusive work culture, where passion for food and teamwork are at the forefront. With flexible working hours, comprehensive career growth opportunities, and a range of employee benefits including discounts and wellbeing support, we ensure our team members thrive both personally and professionally. Join us in our energetic kitchens, where your culinary skills can shine and your contributions are celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Energetic Sous Chef: Lead Kitchen, Grow & Flexible Hours in Eastbourne
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop into the restaurant if you can. Check out the atmosphere, chat with the staff, and see how they work together. This will help you understand their culture and show that you're genuinely interested.
✨Tip Number 2
Show off your passion for food! During your interview, share stories about your favourite dishes to cook or memorable experiences in the kitchen. This will highlight your enthusiasm and love for the culinary arts, which is exactly what Las Iguanas is looking for.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This gives you a chance to showcase your abilities and teamwork in a real kitchen environment, making you stand out from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Las Iguanas family. Don’t forget to follow up after applying – a little nudge can go a long way!
We think you need these skills to ace Energetic Sous Chef: Lead Kitchen, Grow & Flexible Hours in Eastbourne
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and how you connect with the vibrant flavours of South America. We want to see that energy and enthusiasm right from the start!
Highlight Your Team Spirit:As a Sous Chef, teamwork is key! Make sure to mention any past experiences where you've worked closely with others in a kitchen setting. We’re all about creating a positive environment, so show us how you contribute to that team vibe!
Be Organised and Clear:Keep your application neat and structured. Use clear headings and bullet points to make it easy for us to read. We appreciate a well-organised application that reflects your ability to communicate effectively in a busy kitchen!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting role. Plus, it gives you a chance to explore more about what we do at Las Iguanas!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Flavours
Before the interview, brush up on South American cuisine and the specific dishes Las Iguanas is known for. Being able to discuss your favourite flavours and how you can contribute to their menu will show your passion and knowledge.
✨Show Your Leadership Skills
Prepare examples of how you've led a team in a busy kitchen environment. Highlight times when you motivated others or handled pressure effectively. This will demonstrate that you're ready to step into a leadership role.
✨Emphasise Teamwork
Las Iguanas values a close-knit team, so be ready to talk about your experiences working collaboratively. Share stories that showcase your ability to communicate and keep the energy high in a fast-paced setting.
✨Ask About Growth Opportunities
Express your interest in career development by asking about training programs and apprenticeships. This shows that you're not just looking for a job, but are genuinely invested in growing your skills and contributing to the team.
