At a Glance
- Tasks: Lead your section in a vibrant kitchen, delivering delicious dishes with flair.
- Company: Join Las Iguanas, where bold flavours and teamwork create an exciting culinary adventure.
- Benefits: Earn competitive pay, enjoy discounts, and access flexible working options.
- Other info: Inclusive workplace with career growth opportunities and team celebrations.
- Why this job: Be part of a fun, fast-paced team and grow your culinary skills.
- Qualifications: Solid kitchen experience, strong work ethic, and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
Join Our South American Adventure as a Chef / Chef De Partie / Grill Chef. At Las Iguanas, our kitchens bring the heat. Inspired by the bold flavours and vibrant cultures of Latin America, we're all about food, fast pace and big personality and our Chef de Parties play a key role in keeping the fiesta flowing.
As a Chef de Partie, you'll take ownership of your section, delivering consistently great food while working alongside a high energy kitchen team. You'll lead by example during busy services, support junior team members, and help keep standards high across prep, cooking and presentation. We're looking for a Chef de Partie who thrives in a fast paced kitchen, takes pride in their craft, and enjoys being part of a close knit team. You'll have solid kitchen experience, a strong work ethic, and the confidence to run your section with pace and precision.
We invite you to develop your skills, work with bold flavours, and grow your career in a kitchen that's all about teamwork, fun and flavour – Las Iguanas is the place for you.
Benefits- Hourly pay and opportunity to earn Tronc.
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger.
- Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Referral Bonus – Get rewarded for bringing great people on board.
- Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs.
- Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, a second medical opinion service, and more.
- Perks & Rewards – Free meals on shift, referral bonuses, access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping and entertainment.
- Team Celebrations – Competitions, team parties, and even a chance to win points to spend on your favourite retailers.
- Organise, coordinate, and deliver service across one or more sections in our fast paced kitchen.
- Work closely with the kitchen team to produce delicious dishes to specification.
- Lead by example – coach, nurture and develop junior team members.
- Show off your knife skills and experience.
- Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene.
If you love food, enjoy working as part of a close knit team, and thrive in a fast paced kitchen environment, you could be exactly who we're looking for. At Las Iguanas, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you'll play a key role in delivering great food, every time.
You'll be part of a supportive, friendly team where you can learn new skills, build confidence and take pride in what you do. We're proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we're always happy to help.
We're looking for someone with strong kitchen experience, a strong work ethic, a positive attitude, teamwork and the confidence to run your section with pace and precision. You should be able to handle a fast paced environment and be committed to maintaining standards.
Hiring process:Application CV review, interview, offer and onboarding. We hope to welcome you into the kitchen.
Chef de Partie in Eastbourne employer: Job Search Place Limited
At Las Iguanas, we pride ourselves on being an exceptional employer that values individuality and teamwork in our vibrant kitchens. With a focus on career growth through fully funded apprenticeships, flexible working arrangements, and a supportive work culture, we ensure our Chef de Partie team members thrive in a fast-paced environment while enjoying fantastic benefits like generous discounts and well-being support. Join us to be part of a close-knit team where your culinary skills can shine and your contributions are celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Eastbourne
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere, chat with the staff, and see how they work together. This will help you understand the team dynamic and show that you're genuinely interested.
✨Tip Number 2
Show off your skills during the interview! If you get a chance, demonstrate your knife skills or cooking techniques. Bring a dish you've created that showcases your flair for bold flavours. This is your moment to shine and prove you can keep up with the fast pace!
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've supported junior chefs or led a section in previous roles. Las Iguanas loves a close-knit team, so showing your collaborative spirit will definitely score you points.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our South American adventure. Don’t forget to highlight your passion for food and your strong work ethic in your conversations!
We think you need these skills to ace Chef de Partie in Eastbourne
Some tips for your application 🫡
Show Off Your Passion:When you're writing your application, let your love for food and cooking shine through! Share your experiences in the kitchen and what makes you excited about being a Chef de Partie. We want to see your personality and passion for the culinary arts.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your relevant kitchen experience, especially in fast-paced environments. We’re looking for someone who can handle the heat, so don’t forget to mention any specific skills or achievements that showcase your abilities!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff – your skills and experience!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and let us know why you’d be a great fit for our team!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Flavours
Before the interview, brush up on the bold flavours and dishes typical of Latin American cuisine. Being able to discuss your favourite dishes or share your experiences with these flavours will show your passion for the role and the restaurant's concept.
✨Show Off Your Skills
Be prepared to talk about your kitchen experience in detail. Highlight specific techniques you excel at, especially knife skills and cooking methods relevant to the Chef de Partie position. If possible, bring examples of your work or even a portfolio of dishes you've created.
✨Teamwork Makes the Dream Work
Emphasise your ability to work in a fast-paced team environment. Share examples of how you've supported junior team members or led a section during busy services. This will demonstrate your leadership qualities and commitment to maintaining high standards.
✨Ask Questions
Prepare thoughtful questions about the kitchen culture at Las Iguanas. Inquire about their approach to training and development, as well as how they celebrate teamwork and individuality. This shows your genuine interest in being part of their close-knit team.
