At a Glance
- Tasks: Create delicious dishes and lead a vibrant kitchen team.
- Company: Las Iguanas, where passion meets bold Latin flavours.
- Benefits: Hourly pay, 50% employee discount, flexible working, and career growth opportunities.
- Other info: Inclusive workplace with great perks and team celebrations.
- Why this job: Join a buzzing kitchen and make a real impact while mentoring others.
- Qualifications: Experience in a fast-paced kitchen and a passion for developing talent.
The predicted salary is between 30000 - 40000 £ per year.
About the role
At Las Iguanas, our kitchens are driven by energy, passion and bold Latin flavour. Inspired by the vibrant food and culture of South America, we create fresh, flavour packed dishes in fast paced, high volume kitchens and our Sous Chefs help bring that fiesta to life.
Responsibilities
- Create a wide range of dishes - from starters to desserts, delivering quality every time.
- Work as a team - keep up the pace and energy in the kitchen.
- Ensure safety & hygiene - always maintaining the highest food safety standards.
- Communicate & stay organised - keep the kitchen running smoothly under pressure.
- Guide & mentor junior chefs - share your skills and help the team develop & grow.
- Lead from the front, jump on the line when it's busy, and help create a positive, high energy environment.
Qualifications
We're looking for a confident, organised and passionate Sous Chef who thrives in a buzzing kitchen, takes pride in developing others, and knows how to balance pace with quality. You'll bring strong kitchen experience, a great team mindset, and the drive to keep learning and progressing. We're proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know - we're always happy to help.
Benefits
- Hourly pay and opportunity to earn Tronc
- A Place for Everyone - We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there's a place for you in our kitchen!
- 50% Employee Discount - Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
- Flexible Working - Negotiable contracts to suit your lifestyle.
- Career Growth - Fully funded Production Chef Level 3 apprenticeships and development programs.
- Wellbeing & Support - Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, counselling, fitness & diet plans.
- Perks & Rewards - Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
- Team Celebrations - Competitions, team parties, and even a chance to win points to spend on your favourite retailers.
Dynamic Sous Chef: Lead the Line & Mentor Team employer: Job Search Place Limited
Las Iguanas is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for passionate culinary professionals. With a focus on employee growth through fully funded apprenticeships and flexible working arrangements, we ensure our team thrives in a high-energy environment while enjoying generous benefits like a 50% employee discount and access to wellness support. Join us to lead the line, mentor aspiring chefs, and be part of a community that celebrates individuality and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Dynamic Sous Chef: Lead the Line & Mentor Team
✨Tip Number 1
Get your hands dirty! When you’re in the kitchen, show off your skills by jumping on the line during busy times. This not only demonstrates your passion but also gives the team a chance to see your leadership in action.
✨Tip Number 2
Be a mentor! Share your knowledge with junior chefs and help them grow. This shows that you’re not just about your own success but care about the whole team’s development, which is super important in a buzzing kitchen.
✨Tip Number 3
Stay organised and communicate effectively. In a fast-paced environment, keeping everything running smoothly is key. Make sure everyone knows their roles and responsibilities to keep the energy high and the dishes flowing.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who are genuinely excited about joining our vibrant kitchen culture. Don’t miss out on the chance to bring your flair to Las Iguanas!
We think you need these skills to ace Dynamic Sous Chef: Lead the Line & Mentor Team
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking and vibrant flavours shine through. We want to see that energy and enthusiasm for the kitchen, so don’t hold back!
Highlight Your Experience:Make sure to detail your kitchen experience, especially in high-pressure environments. We’re looking for someone who can keep up the pace while delivering quality, so share those stories that showcase your skills.
Team Spirit is Key:We value teamwork, so mention any experiences where you’ve worked closely with others in the kitchen. Talk about how you’ve mentored junior chefs or contributed to a positive kitchen environment.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to get your application and see what you bring to the table. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Job Search Place Limited
✨Show Your Passion for Food
Make sure to express your love for cooking and the vibrant flavours of Latin cuisine. Share specific examples of dishes you've created that reflect this passion, as it will resonate with the interviewers at Las Iguanas.
✨Demonstrate Team Spirit
Highlight your experience working in fast-paced kitchens and how you thrive in a team environment. Be ready to discuss how you've mentored junior chefs and contributed to a positive kitchen culture.
✨Emphasise Safety and Hygiene Standards
Prepare to talk about your knowledge of food safety regulations and how you ensure these standards are met in the kitchen. This is crucial for maintaining quality and safety in a high-volume setting.
✨Stay Organised Under Pressure
Share strategies you've used to keep the kitchen running smoothly during busy times. Discuss how you prioritise tasks and communicate effectively with your team to maintain efficiency and quality.
