At a Glance
- Tasks: Assist the Head Chef in a fast-paced kitchen and prepare delicious meals.
- Company: Join Creative Gardens, a vibrant and inclusive workplace.
- Benefits: Earn £16.50 per hour, enjoy staff discounts, and sociable hours.
- Other info: Flexible hours, complimentary lunch, and a positive working environment await you!
- Why this job: Make a real impact in a supportive team while enjoying a great work-life balance.
- Qualifications: Experience as a senior chef, knowledge of food safety, and team leadership skills.
The predicted salary is between 33000 - 35000 £ per year.
This is a seasonal position for the summer covering June through to September (12 - 16 weeks). Earn £16.50 per hour. Full time and part time hours available. We are looking for an enthusiastic Senior Chef to assist our Head Chef in our fast-paced kitchen. Our Cafes bring the benefit of avoiding those unsociable hours with a 4:30pm finish for all shifts!
Responsibilities
- Prepare food in accordance with Creative Gardens recipes, menus and food policies to ensure we achieve consistency between our 4 centres.
- Assist the head chef with ensuring the kitchen team are attending to customer orders as promptly as possible and ensure food is served to customers in a minimum time.
- Help oversee stock rotation, make sure stock is fresh and used by its date, ordering food in line with Creative Gardens suppliers all while ensuring wastage is kept to a minimum.
- Assist with ensuring the kitchen procedures and records are maintained to the high standards required, in line with H&S procedures, HACCP plan and in accordance with Environmental Health requirements and legislation.
Qualifications
- Be aware and fully understand food allergies and intolerances.
- At least one year relevant work experience as a senior chef or similar position.
- Flexible with days of work to include both weekend days.
- Has good knowledge of environmental health procedures, HACCP and relevant written records.
- Ability to adapt to changing circumstances, handle various responsibilities and work well under pressure to ensure good service times and customer satisfaction.
- Producing meals and snacks of high quality and quantity.
- Capable of performing required tasks such as bending, stooping, lifting heavy objects and standing for extended periods of time.
- Holds an up to date food hygiene certificate.
- Has two or more years experience in a similar role and setting.
- Has experience of motivating and leading a team effectively by setting clear expectations and creating a positive working environment.
Benefits
- Hourly rate pay - paid for every hour you work.
- Generous staff discounts of up to 30% across our Garden Centre.
- Better work/life balance with sociable working hours.
- You can enjoy a complimentary lunch during each shift along with free tea and coffee.
- Uniform is provided.
Creative Gardens (NI) is an equal opportunities employer and welcomes applications from all sections of the community. All appointments will be made on the basis of merit.
Senior Chef - Temporary in Donaghadee employer: Job Search Place Limited
Creative Gardens offers an exceptional work environment for Senior Chefs, providing a unique opportunity to work in a fast-paced kitchen while enjoying sociable hours with a 4:30pm finish. Employees benefit from competitive pay, generous discounts, and complimentary meals during shifts, all within a supportive culture that prioritises work-life balance and team collaboration. With a commitment to employee growth and development, Creative Gardens is an ideal employer for those seeking meaningful and rewarding culinary experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef - Temporary in Donaghadee
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or during an informal meet-up. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Creative Gardens or similar places you’re interested in. A friendly email expressing your enthusiasm can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Senior Chef - Temporary in Donaghadee
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your enthusiasm for food and cooking! Share any experiences that highlight your love for the culinary arts and how you can bring that passion to our kitchen.
Highlight Relevant Experience:Make sure to detail your previous roles as a senior chef or in similar positions. We want to know about your experience with food preparation, team leadership, and maintaining high standards in the kitchen.
Be Clear About Your Availability:Since this is a temporary position, it's important to be upfront about your availability. Let us know which days you can work and if you're flexible with weekends – it’ll help us find the best fit for our team!
Apply Through Our Website:We encourage you to submit your application through our website. It’s the easiest way for us to review your details and get back to you quickly. Plus, it shows you’re keen on joining our Creative Gardens family!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Recipes
Familiarise yourself with Creative Gardens' recipes and menus before the interview. Being able to discuss how you would prepare specific dishes or adapt them for dietary needs will show your enthusiasm and expertise.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate others, set clear expectations, and create a positive working environment, as these are key qualities they’re looking for.
✨Understand Health & Safety Standards
Brush up on your knowledge of HACCP and environmental health procedures. Be ready to discuss how you ensure compliance in the kitchen, as this is crucial for maintaining high standards and minimising wastage.
✨Demonstrate Flexibility and Adaptability
Be prepared to talk about how you handle pressure and adapt to changing circumstances in a fast-paced kitchen. Share specific instances where you’ve successfully managed multiple responsibilities while ensuring customer satisfaction.
