Deputy Head Chef

Deputy Head Chef

Part-Time 25000 - 30000 £ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Lead the kitchen team, train chefs, and create amazing dishes.
  • Company: Join a vibrant team at The Princess Of Wales with a focus on great food.
  • Benefits: Flexible shifts, 33% discount across brands, and financial toolkit for pay access.
  • Other info: Enjoy team socials, gym discounts, and a pension plan.
  • Why this job: Be part of a supportive team and grow your culinary career with progression opportunities.
  • Qualifications: Passion for food and experience in kitchen management.

The predicted salary is between 25000 - 30000 £ per year.

As Part Time Kitchen Team Leader at The Princess Of Wales, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.

Benefits:

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average, 200 chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team socials - work hard, play hard!
  • Pension; 28 days paid holiday; high street shopping discounts; and free shares.
  • Free employee helpline to support you with whatever life throws at you.

Responsibilities:

  • Train and inspire your chefs and kitchen team to deliver food to be proud of.
  • Be driven to smash targets with your team.
  • Support with food ordering, food preparation, and stock control.
  • Have mastered the art of working with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Deputy Head Chef employer: Job Search Place Limited

At The Princess Of Wales, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and supported. With flexible shifts, extensive discounts across our brands, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression, we ensure that our employees thrive both personally and professionally. Join us in creating exceptional dining experiences while enjoying a rewarding career with a company that truly cares about your well-being.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Deputy Head Chef

Tip Number 1

Network like a pro! Reach out to your connections in the culinary world and let them know you're on the hunt for a Deputy Head Chef role. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you get the chance, organise a trial shift or a cooking demonstration. This is your moment to shine and prove that you can whip up amazing dishes while leading a team with passion and flair.

Tip Number 3

Be ready to chat about your experience! When you land that interview, come prepared with stories that highlight your training and leadership skills. We want to hear how you've inspired your team and smashed targets in the kitchen.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at The Princess Of Wales.

We think you need these skills to ace Deputy Head Chef

Menu Development
Food Preparation
Stock Control
Health and Hygiene Regulations
Team Leadership
Training and Development
Target Achievement

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for cooking and serving great food shine through. Share any experiences that highlight your culinary skills and how you’ve inspired others in the kitchen.

Tailor Your Application:Make sure to customise your application to reflect the job description. Mention specific responsibilities like training chefs or managing stock control, and how your past experiences align with these tasks.

Highlight Teamwork Skills:Since we value a great team environment, emphasise your ability to work well with others. Share examples of how you've collaborated with your team to achieve targets or improve kitchen operations.

Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets into the right hands and shows your enthusiasm for joining our team!

How to prepare for a job interview at Job Search Place Limited

Know Your Menu Inside Out

Make sure you’re familiar with the menu and can discuss your favourite dishes. Be ready to share how you would enhance or innovate on existing recipes, as this shows your passion for food and creativity.

Showcase Your Leadership Skills

Prepare examples of how you've trained and inspired your team in previous roles. Highlight specific instances where you’ve motivated others to achieve targets or improve their skills, as this aligns perfectly with the responsibilities of a Deputy Head Chef.

Understand Health and Hygiene Regulations

Brush up on the latest health and hygiene standards relevant to the kitchen. Be prepared to discuss how you ensure compliance in your current or past roles, as this is crucial for maintaining a safe working environment.

Express Your Passion for Teamwork

During the interview, emphasise your ability to work well within a team. Share stories that illustrate how you contribute to a positive kitchen culture and how you handle challenges collaboratively, as this is key to thriving at Mitchells & Butlers.