At a Glance
- Tasks: Supervise and train junior staff while creating unique dishes from fresh farm produce.
- Company: Heckfield Place, a stunning hotel with a focus on sustainability and creativity.
- Benefits: Competitive salary, healthcare, enhanced leave, and discounts on dining and products.
- Other info: Opportunities for career growth and regular team tastings.
- Why this job: Join a creative kitchen and learn unique cooking techniques in a collaborative environment.
- Qualifications: Passion for seasonal cooking and eagerness to learn new styles.
The predicted salary is between 29470 - 29470 £ per year.
Heckfield Place is a beautifully restored hotel on a 400-acre farm in the county of Hampshire, just outside of London. The kitchen sources some of its produce from our biodynamic market garden on site, and chefs take regular tours of the farm to draw inspiration from what they see growing. We are currently looking for a Demi Chef De Partie to join our dynamic Hearth kitchen. Most of our dishes are created to showcase the produce from the farm and are cooked on an open fire. We are looking for a Demi Chef De Partie that is willing to learn and has an enthusiastic approach to a unique style of cooking.
Responsibilities
- To supervise, train and coach junior staff to the best of their ability
- To assist CPD in running a section to the correct standards as set by senior chefs
- To alternate sections and kitchens as and when required
- Relevant cleaning duties
- To be able to understand, react and follow instructions issued by senior team members to ensure an efficient kitchen section and operation
- To always maintain excellent working relations between fellow team members and all other departments
- Have an open schedule that allows you to work evenings and weekends.
Benefits
- Basic salary of £29,470.88 PA
- Tronc (Allocation for 2025 was £7,800+ per annum / per person based on full time hours)
- Increased holiday allowance
- Vitality healthcare cover
- Employee assistance programme
- Life assurance scheme (from day one, covering up to 2x your annual salary)
- 50% F&B discount when dining in our restaurants
- Company sick pay
- Enhanced maternity pay
- Enhanced paternity pay
- Recruit a Friend bonus (£1,000)
- Monthly employee recognition scheme
- Annual employee parties
- Free staff meals
- Daily briefings with the team, including food tasting - opportunities to work with the Home Farm
- 50% discount on Wildsmith Skin products
- Heckfield Plus - online discounts
- Christmas gift
The ideal person will have a passion for working seasonally and be open to learning new styles and techniques. At Heckfield, we pride ourselves on providing training, development and a chance to progress within the company. If you would like to work in a collaborative and creative environment, we welcome applications.
Demi Chef De Partie - Hearth employer: Job Search Place Limited
Heckfield Place is an exceptional employer, offering a unique opportunity to work in a beautifully restored hotel set on a stunning 400-acre farm in Hampshire. With a strong focus on employee growth and development, we provide comprehensive training, generous benefits including enhanced maternity and paternity pay, and a collaborative work culture that encourages creativity and innovation. Join us to be part of a passionate team that values seasonal cooking and draws inspiration directly from our biodynamic market garden.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef De Partie - Hearth
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This will give you insights into the kitchen culture and help you stand out as someone who's genuinely interested in joining the Hearth team.
✨Tip Number 2
Show off your passion for seasonal cooking! During your interview, share your experiences with local produce and how you’ve used it in your dishes. Heckfield Place values creativity, so let your enthusiasm shine through!
✨Tip Number 3
Be ready to demonstrate your skills! If possible, prepare a small dish that showcases your cooking style and understanding of seasonal ingredients. This hands-on approach can really impress the chefs and show them what you bring to the table.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about wanting to be part of the Heckfield family. Don’t forget to follow up after applying; a little persistence goes a long way!
We think you need these skills to ace Demi Chef De Partie - Hearth
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for seasonal cooking and unique techniques shine through. We want to see your love for food and how it connects with the produce from our farm!
Tailor Your CV:Make sure your CV highlights relevant experience in kitchens, especially any roles where you've supervised or trained others. We’re looking for someone who can step into the Demi Chef De Partie role with confidence!
Be Yourself:Don’t be afraid to show a bit of personality in your cover letter. We value creativity and collaboration, so let us know what makes you tick and how you’d fit into our dynamic Hearth kitchen.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for an exciting culinary journey!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and unique cooking techniques that Heckfield Place uses. Being able to discuss how you would incorporate fresh, local ingredients into your dishes will show your enthusiasm for the role and align with their farm-to-table philosophy.
✨Show Your Passion for Learning
Heckfield is looking for someone eager to learn and grow. Be prepared to share examples of how you've embraced new cooking styles or techniques in the past. This will demonstrate your willingness to adapt and thrive in a dynamic kitchen environment.
✨Teamwork Makes the Dream Work
Since the role involves supervising and training junior staff, highlight your experience in teamwork and collaboration. Share specific instances where you’ve successfully worked with others to achieve a common goal, as this will resonate well with their emphasis on excellent working relations.
✨Be Ready for Practical Questions
Expect to be asked about your approach to running a section and handling kitchen duties. Prepare to discuss how you would maintain high standards under pressure, and think about scenarios where you had to react quickly to instructions from senior chefs.
