At a Glance
- Tasks: Support culinary operations and prepare high-quality dishes in a vibrant kitchen.
- Company: Join the luxury Great Scotland Yard Hotel, home to Michelin-starred dining.
- Benefits: Enjoy 12 free hotel nights, discounted stays, free meals, and continuous learning opportunities.
- Other info: Collaborative atmosphere with clear career paths and growth opportunities.
- Why this job: Be part of an innovative team and elevate your culinary skills in a unique environment.
- Qualifications: Experience in fast-paced kitchens and a passion for high standards in food presentation.
The predicted salary is between 30000 - 40000 £ per year.
Great Scotland Yard Hotel's flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired "old Nordic" cooking to the UK for the first time. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the best seasonal local ingredients, featuring a menu of signature dishes, an inventive cocktail menu, and an extensive wine list. The open kitchen creates an engaging dining environment.
About Great Scotland Yard Hotel
Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel located near Covent Garden and Trafalgar Square in Westminster. The hotel has 151 guestrooms and suites, blending historic character with contemporary design. Dining and bar experiences include Ekstedt at The Yard, a Scandinavian inspired restaurant, 40 Elephants Bar, Sibin whisky selection, and Afternoon Tea in The Parlour.
Duties and responsibilities
- Support culinary operations across multiple areas of the hotel, including restaurants, events, room service, and colleague dining.
- Prepare high quality dishes with consistency, ensuring all menu items are well executed and aligned with hotel standards.
- Apply strong knowledge of ingredients, including seasonal produce and new products, to enhance menu offerings.
- Maintain excellent presentation standards, ensuring every dish is visually appealing.
- Uphold strict hygiene, sanitation, and food safety practices while ensuring equipment is used and maintained correctly.
- Collaborate with chefs and leaders across the department, using initiative to solve problems and support smooth service.
- Contribute to cost control by following recipes accurately, minimising waste, and supporting sustainability goals.
- Provide guidance to junior team members, helping to build skills and maintain a positive kitchen environment.
About you
We are seeking a skilled and motivated culinary professional with experience in a fast paced kitchen or hotel environment. Previous experience in a similar role is highly advantageous, particularly within luxury hospitality, where high standards of service, presentation, and guest interaction are essential. The ideal candidate will demonstrate strong culinary knowledge, versatility across multiple kitchen and service areas, and a commitment to maintaining exceptional hygiene, teamwork, and guest satisfaction.
Benefits
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also for your family and friends from the day you start
- Free meals on duty
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Uniform provided and laundered complimentary
- Headspace membership and access to the Employee Assistance Programme
- Continuous learning and development opportunities with clear career paths and promotion opportunities across Hyatt Hotels worldwide
Demi Chef de Partie - Ekstedt at The Yard employer: Job Search Place Limited
Great Scotland Yard Hotel is an exceptional employer, offering a vibrant work culture that celebrates culinary creativity and teamwork in the heart of Westminster. With a commitment to employee growth, you will benefit from continuous learning opportunities and clear career paths within the prestigious Hyatt brand, alongside generous perks such as complimentary hotel stays and discounts for family and friends. Join us at Ekstedt at The Yard, where your passion for high-quality Scandinavian cuisine will thrive in a supportive and dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie - Ekstedt at The Yard
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in luxury hospitality. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your cooking or even a portfolio of your best dishes to interviews. It’s a great way to demonstrate your culinary flair and passion for the role.
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories that highlight your teamwork, problem-solving, and how you've maintained high standards in previous roles. This will show you're a perfect fit for the fast-paced environment at Ekstedt.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Demi Chef de Partie - Ekstedt at The Yard
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for culinary arts shine through! Share your experiences and what excites you about Scandinavian cooking. We want to see your personality and enthusiasm for the role!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Demi Chef de Partie position. Highlight relevant experience in fast-paced kitchens and any specific skills that align with our focus on high-quality, seasonal ingredients. We appreciate attention to detail!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and skills without getting lost in lengthy descriptions. Remember, less is often more!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re keen on joining our team at Ekstedt at The Yard!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal produce and Scandinavian cooking techniques. Being able to discuss how you would use local ingredients in your dishes will show your passion and understanding of the role.
✨Showcase Your Presentation Skills
Since presentation is key in a luxury dining environment, be prepared to talk about how you ensure every dish looks visually appealing. You might even want to bring along some photos of your previous work to demonstrate your skills.
✨Emphasise Teamwork
Collaboration is crucial in a busy kitchen. Be ready to share examples of how you've worked with others to solve problems or improve service. Highlighting your ability to support junior team members will also show that you're a team player.
✨Discuss Hygiene Practices
With strict hygiene and food safety practices being a priority, make sure you can articulate your approach to maintaining cleanliness in the kitchen. Discuss any relevant certifications or training you've completed to reinforce your commitment to these standards.
