At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a vibrant environment.
- Company: L'Horizon Beach Hotel & Spa, a stunning 4 AA Red Star hotel in Jersey.
- Benefits: Earn £15.50 per hour, enjoy 29 days holiday, and access training programmes.
- Other info: Flexible shifts, opportunities for career growth, and a diverse team culture.
- Why this job: Be part of a creative team and impress guests with your culinary skills.
- Qualifications: Experience in a quality kitchen and a passion for cooking.
The predicted salary is between 31200 - 31200 £ per year.
We are currently recruiting for a Demi Chef de Partie at L'Horizon Beach Hotel & Spa, part of Hand Picked Hotels. Hand Picked Hotels' 4 AA Red Star L'Horizon Beach Hotel & Spa is situated in the scenic location of St. Brelade's Bay, one of the most beautiful beaches in Jersey. With 106 bedrooms and The Grill restaurant offering panoramic ocean views, L'Horizon is the ideal setting for a romantic getaway or an idyllic coastal wedding. The spa includes six treatment rooms, a relaxation area, a pedicure and manicure area, and a sleep room.
About the Role
Our Demi Chef de Partie enjoys being part of a team and loves the fact that no day is the same. You will be running a busy section, already be able to cook to a high standard, and have the ability to help impart your knowledge to junior chefs. All of our hotels are individual in their own way, just like our Chefs. Whether it's filleting or frying, you'll know your way around a kitchen like the back of your hand and have a mind full of delicious creations ready to wow our guests.
Responsibilities & Qualifications
- Current base knowledge and experience of the kitchen within a quality driven hotel, restaurant, or hospitality environment.
- Enthusiastic and willing to take on new responsibilities, adopting a flexible approach to assist in different areas of the kitchen as business and guest needs dictate.
- Ability to impart knowledge to the junior members of the team.
- Keep up to date with the latest culinary trends and have a desire to learn the next big thing.
- High level of emotional intelligence, enabling anticipation of our guests' needs to ensure they receive a Hand Picked experience.
- Demonstrate ability to deliver our guest experience standards at Hand Picked Hotels, going above and beyond to ensure guests have a high quality, personalised, and memorable experience.
Company Benefits
- A competitive salary package of £15.50 per hour plus a share of service charge.
- This is a full time role working 5 days out of 7, including weekends on a rota basis, 40 hours per week, which may vary depending on business needs.
- Life assurance scheme.
- Employee Assistance Program.
- Company sickness scheme benefit.
- 29 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
- Forward career progression with access to in house and external training programs, including apprenticeships up to level 7.
- £30 staff stays with Hand Picked Hotels per room Bed & Breakfast & 25% discount on all food & drink.
- Online retail discount platform offering savings with high street retailers and restaurants.
- Opportunity to make lifelong friendships and be part of a team that celebrates diversity and inclusion.
Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.
Demi Chef de Partie employer: Job Search Place Limited
At Hand Picked Hotels, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. As a Demi Chef de Partie at our stunning L'Horizon Beach Hotel & Spa in St. Brelade's Bay, you'll enjoy competitive pay, generous holiday allowances, and opportunities for professional growth through tailored training programmes. Join us to be part of a diverse team that values your contributions and fosters lifelong friendships in a breathtaking coastal setting.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info about the kitchen culture and shows you're genuinely interested in being part of their crew.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created to the interview or share your culinary portfolio. This not only highlights your talent but also gives them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about trends! Brush up on the latest culinary trends and be prepared to discuss how you can incorporate them into their menu. This shows you're passionate about your craft and eager to keep things fresh.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining Hand Picked Hotels specifically, which is always a bonus in the eyes of the hiring team.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your cooking experience and any special techniques you’ve mastered. We want to see how you can bring your unique flair to our kitchen!
Be Yourself:Let your personality shine through in your application! We’re looking for someone who fits into our team, so don’t be afraid to show us what makes you tick and how you can contribute to our vibrant kitchen culture.
Tailor Your Application:Make sure to tailor your application specifically for the Demi Chef de Partie role at L'Horizon Beach Hotel & Spa. Mention why you’re excited about working with us and how your skills align with our values and guest experience standards.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Hand Picked Hotels!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Culinary Basics
Before heading into the interview, brush up on your culinary skills and techniques. Be prepared to discuss your experience with various cooking methods and how you can apply them in a busy kitchen environment like L'Horizon Beach Hotel & Spa.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share your favourite dishes to prepare and any recent culinary trends you've been following. This will demonstrate your commitment to staying current in the industry and your love for creating memorable dining experiences.
✨Teamwork Makes the Dream Work
As a Demi Chef de Partie, you'll be part of a team. Highlight your ability to work collaboratively and mentor junior chefs. Share examples of how you've successfully contributed to a team in the past, as this will show that you're ready to fit into their dynamic kitchen environment.
✨Anticipate Guest Needs
Emphasise your emotional intelligence and ability to anticipate guests' needs. Discuss how you can go above and beyond to ensure a high-quality, personalised experience for diners. This is key to delivering the Hand Picked experience that they value so much.
