At a Glance
- Tasks: Create delicious meals and cater for exciting events in a vibrant kitchen.
- Company: Join Elysium Healthcare, a leader in care with a supportive culture.
- Benefits: Enjoy competitive salary, 33 days leave, free meals, and wellness support.
- Other info: Work in a stunning countryside setting with great career growth opportunities.
- Why this job: Unleash your culinary creativity while making a real difference in people's lives.
- Qualifications: Must be 18+, with basic food prep skills and a passion for cooking.
The predicted salary is between 26500 - 26500 £ per year.
Ready for a chef role that lets you unleash your creativity? Join Badby Park as a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. The calendar is buzzing with activities, events and special occasions which you'll also cater for. From World Food Day to festive moments like Christmas and Easter, you get to infuse your own flair and keep things exciting. It's a calm and pleasurable working environment, where you'll be able to manage your workload and enjoy creating delicious meals. There's a great social aspect to this role where you can interact with people outside the kitchen regularly. Imagine great job satisfaction, home in time for dinner every night and two days off a week.
As a Chef you will be:
- Supporting the Head Chef for the day‑to‑day running of the kitchen.
- Maintaining good food storage procedures and stock rotation according to established procedures.
- Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit.
- Serving service users, staff and visitors with food and beverage in a professional and courteous manner.
- Preparing and producing foods for conferences and banquets.
- Participating in food costings through effective cost control procedures.
- Adhering to the 'Safer Food Better Business' standards and record keeping.
- Adhering strictly to Food Hygiene Regulations and other safety procedures at all times.
- Taking full shift responsibility for the catering operation.
- Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and complement healthy eating guidelines.
- Correctly filing of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules.
To be successful in this role, you'll need:
- To be 18 years or older.
- GCSE or equivalent English.
- City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking.
- Basic Food Hygiene (essential).
- Intermediate Food hygiene (desirable).
- A basic understanding of IDDSI Framework.
- Previous experience in a similar environment.
- Previous experience in delivering a service on mass.
- Menu planning, costing, ordering, stock control and budget experience.
Where you will be working:
Location: Badby Road West, Daventry, Northamptonshire, NN11 4NH. You will be working alongside the clinical teams at Badby Park to care for people with neurological illnesses, acquired brain and spinal cord injuries, where you will deliver person‑centred care where each individual is at the heart of everything you do. This specialist inpatient neurological rehabilitation and complex care service boasts extensive facilities that cater for specific needs of the residents set in acres of stunning countryside on the outskirts of Daventry. Badby Park is a grand manor house steeped in history with stunning views, excellent facilities and a tranquil setting. Good road links make it easily commutable from Daventry, Rugby, Northampton and Banbury.
What You'll Get:
- Annual base salary of £26,500.
- The equivalent of 33 days annual leave (including bank holidays) - plus your birthday off and the option to buy additional annual leave.
- Career development and training to help you achieve your professional goals.
- Access to our Rewards & Benefits platform Ely‑Vate; Your one‑stop destination for everyday savings, exclusive benefits, and wellbeing hub!
- Wellbeing support and activities to help you maintain a healthy work‑life balance.
- Access to Blue Light Card, which provides a range of exclusive offers and discounts.
- Life Assurance, for added peace of mind.
- Stream - instant access to earned wages when you need it, plus access to save, directly from your wages, alongside financial wellbeing support.
- 24/7 GP service and second medical opinion, to ensure you are the best you can be.
- Enhanced Maternity Package, so you can truly enjoy this special time.
- Pension contribution, to help secure your future.
- Free meals and free parking.
Elysium Healthcare has over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person's individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure.
Chef in Daventry employer: Job Search Place Limited
Elysium Healthcare is an exceptional employer, offering a vibrant work culture where creativity thrives in the kitchen. As a Chef at Badby Park, you'll enjoy a balanced work-life with 37.5 hours a week, comprehensive benefits including generous annual leave, career development opportunities, and a supportive environment that prioritises your wellbeing. Nestled in stunning countryside, this role not only allows you to craft delicious meals but also engage with a diverse community, making every day rewarding and fulfilling.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Daventry
✨Tip Number 1
Get your chef skills on display! When you land that interview, be ready to whip up a storm by showcasing your culinary creations. Bring along a portfolio of your best dishes or even a few photos to impress the hiring team.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Practice makes perfect! Before your interview, rehearse common questions and think about how you can relate your experience to the role at Badby Park. Show them you’re not just a chef, but a team player who can handle the heat!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re genuinely interested in joining our team at Badby Park. Don’t miss out on this opportunity to shine!
We think you need these skills to ace Chef in Daventry
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share any personal experiences or creative dishes you've made that highlight your culinary skills. We want to see your personality and flair!
Tailor Your Application:Make sure to customise your application to match the job description. Highlight your relevant experience in food preparation, menu planning, and any special dietary knowledge you have. This shows us you're serious about the role and understand what we're looking for.
Keep It Professional Yet Friendly:While we love a casual vibe, remember to maintain a professional tone in your application. Use clear language and structure your thoughts well. A friendly approach can make your application stand out, so don’t be afraid to let your personality come through!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application goes straight to us. Plus, you’ll find all the info you need about the role and our team!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Familiarise yourself with different cooking techniques, food hygiene regulations, and dietary requirements. Being able to discuss these topics confidently will show that you're serious about the role and ready to contribute from day one.
✨Show Off Your Creativity
Prepare to share your ideas for menu planning and how you can infuse your own flair into the dishes. Think about past experiences where you've created unique meals or catered for special events. This is your chance to impress them with your creativity and passion for food!
✨Team Player Vibes
Since you'll be working closely with a dedicated team, it's essential to demonstrate your ability to collaborate. Share examples of how you've supported colleagues in previous roles, whether through training or simply lending a hand during busy service times. Highlighting your teamwork skills will resonate well with the interviewers.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, upcoming events, or how they celebrate special occasions. This shows your genuine interest in the role and helps you gauge if it's the right fit for you. Plus, it gives you a chance to engage with the interviewers on a personal level.