At a Glance
- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: Stunning coastal hotel with breathtaking views and a vibrant atmosphere.
- Benefits: 30% off food, 50% off stays, flexible hours, and in-house training.
- Other info: Family-friendly workplace with opportunities for progression and volunteering.
- Why this job: Work in a fast-paced environment and make guests smile with your culinary skills.
- Qualifications: Experience in a busy kitchen and a passion for cooking.
The predicted salary is between 24000 - 30000 £ per year.
Pedn Olva sits just thirty feet above sapphire waters and is flanked by golden sands, enjoying spectacular views towards St Ives harbour and across the bay. You'll be working at a landmark hotel that attracts visitors and locals alike to its scenic bar and sun drenched terraces. St Ives itself is a stunning location that boasts a collection of glorious beaches, with quaint streets and alleys dotted with art galleries, cafes, and shops.
Are you an ambitious chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- In house training programmes to support progression and learning
- Meal provided for shifts over 6 hours
- Family friendly, flexible working
- Paid time off to volunteer
Our Team:
- Are passionate about creating a warm welcome for everyone
- Take pride in keeping everywhere clean and tidy
- Are key to keeping our front of house running seamlessly
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Chef de Partie - Coastal Kitchen, Flexible Hours & Perks in Costessey employer: Job Search Place Limited
At Pedn Olva, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. Located in the stunning coastal town of St Ives, our team enjoys flexible working hours, generous discounts, and opportunities for personal growth through in-house training programmes. Join us to be part of a dedicated kitchen team that values quality, teamwork, and a warm welcome for all guests.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Coastal Kitchen, Flexible Hours & Perks in Costessey
✨Tip Number 1
Get to know the place! Before your interview, take a stroll around St Ives and soak in the vibe. Familiarising yourself with the local area and its culinary scene can give you some great talking points during your chat.
✨Tip Number 2
Show off your passion! When you’re in the interview, let your enthusiasm for cooking and working in a team shine through. Share stories about your experiences in fast-paced kitchens and how you’ve tackled challenges head-on.
✨Tip Number 3
Ask questions that matter! Don’t just wait for them to ask you if you have any questions. Show your interest by asking about their sourcing of local produce or how they maintain quality in their dishes. It shows you care about the role.
✨Tip Number 4
Apply through our website! We want to make sure your application gets the attention it deserves. Plus, it’s a great way to stay updated on any new opportunities that pop up at Pedn Olva.
We think you need these skills to ace Chef de Partie - Coastal Kitchen, Flexible Hours & Perks in Costessey
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delightful dishes.
Tailor Your Application:Make sure to customise your application to fit the Chef de Partie role at Coastal Kitchen. Highlight any relevant experience in fast-paced environments and working with locally sourced produce. This will show us that you understand what we're all about!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your skills and experiences that are most relevant to the job. This helps us get a quick understanding of what you bring to the table.
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Familiarise yourself with the local produce and ingredients that are popular in the area. Being able to discuss how you would incorporate these into your dishes will show your passion for the role and the region.
✨Show Off Your Team Spirit
Since teamwork is crucial in a kitchen, be prepared to share examples of how you've successfully collaborated with others in fast-paced environments. Highlighting your ability to work well under pressure will impress the interviewers.
✨Master the Menu
Take the time to research the restaurant's menu and understand their style of cooking. Being able to discuss specific dishes and suggest improvements or variations can demonstrate your culinary creativity and commitment to quality.
✨Bring Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about what inspires you in the kitchen and how you strive to create delightful experiences for guests. A genuine passion can set you apart from other candidates.
