Community Kitchen Leader β€” Food Programme & Impact Delivery

Community Kitchen Leader β€” Food Programme & Impact Delivery

Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Lead a community kitchen, manage free lunch services, and coordinate cooking workshops.
  • Company: Job Search Place Limited, dedicated to making a positive impact in Cardiff.
  • Benefits: Gain valuable experience, develop leadership skills, and contribute to community wellbeing.
  • Other info: Join a passionate team focused on community impact and personal growth.
  • Why this job: Make a real difference in people's lives through food and community engagement.
  • Qualifications: Experience in food service, budget management, and knowledge of food safety regulations.

The predicted salary is between 30000 - 40000 Β£ per year.

Job Search Place Limited is looking for a Programme Lead (Food) to oversee the Plat Mawr project in Cardiff. This role involves managing a daily community free lunch service and coordinating cooking workshops, while ensuring compliance with food hygiene standards.

The ideal candidate should have:

  • Operational experience in food service
  • Good budget management skills
  • The ability to enforce food safety regulations
  • Experience in collecting evaluation data for funders

Community Kitchen Leader β€” Food Programme & Impact Delivery employer: Job Search Place Limited

Job Search Place Limited is an exceptional employer that prioritises community impact and employee development. Located in Cardiff, we offer a supportive work culture where you can make a meaningful difference through our food programme, while enjoying opportunities for professional growth and collaboration with passionate individuals dedicated to social change.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

We think you need these skills to ace Community Kitchen Leader β€” Food Programme & Impact Delivery

Operational Experience in Food Service
Budget Management Skills
Food Safety Regulations Enforcement
Food Hygiene Standards Compliance
Cooking Workshop Coordination
Data Collection for Evaluation
Community Engagement