Commis Chef - Event Kitchen

Commis Chef - Event Kitchen

Full-Time 28500 - 30000 £ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Assist in creating stunning dishes and support kitchen operations.
  • Company: Join the vibrant team at Rosewood, known for its excellence.
  • Benefits: Enjoy complimentary stays, discounts, flexible benefits, and a birthday day off.
  • Other info: Opportunities for personal growth and a commitment to diversity and inclusion.
  • Why this job: Be part of a dynamic kitchen culture and elevate your culinary skills.
  • Qualifications: Passion for cooking and a willingness to learn in a fast-paced environment.

The predicted salary is between 28500 - 30000 £ per year.

Key Responsibilities

  • Assist in the preparation and presentation of dishes to the highest standards.
  • Follow recipes, technical sheets, and portion controls with precision.
  • Prepare mise en place efficiently to support smooth kitchen operations.
  • Maintain a clean, organised, and compliant working environment in line with HACCP and food safety standards.
  • Support Chef de Parties and senior chefs during service and daily operations.
  • Ensure proper stock rotation and storage of ingredients.
  • Contribute to a positive, collaborative kitchen culture and support colleagues across sections.
  • Continuously develop your culinary knowledge, including ingredients, allergens, and techniques.

About You

  • Connection – Cultivate warm, authentic relationships with colleagues at every level, fostering a collaborative kitchen environment and leading briefings that motivate and prepare those around you.
  • Guest‑Centricity – Understand that the guest experience begins on your section.

Take pride in the precision, consistency, and care behind every dish, knowing that your craft is central to delivering a five‑star experience.

  • Influencing – Articulate culinary standards with confidence and genuine enthusiasm, sharing your knowledge and technique with junior chefs to raise the collective standard of the kitchen.
  • Integrity – Uphold food safety, hygiene, and operational protocols without compromise, taking personal responsibility for a safe, well‑ordered, and impeccably maintained section.
  • Drive – Bring energy and focus to every service, taking full ownership of preparation and continuously developing your knowledge – including ingredients, allergens, provenance, and technique.
  • Adaptability – Embrace flexibility across different sections and service styles, remaining calm and solution‑focused when priorities shift and proactively contributing ideas that improve the kitchen’s output and culture.
  • What We Can Offer You
  • 12 complimentary room nights across The Rosewood Hotel portfolio (friends & family rates also available)
  • Discounts on Food & Beverage
  • Flexible benefits app and monthly allowance to spend on whatever you like
  • Give days – A paid volunteering day of leave annually
  • Up to 16 weeks paid parental leave
  • Birthday day off – A paid day of leave for your birthday
  • Developmental & social calendars
  • Life insurance
  • Enhanced sick pay policy
  • Diversity & Inclusion

At Rosewood, we are committed to equity, inclusion, and belonging.

We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.

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Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

We think you need these skills to ace Commis Chef - Event Kitchen

Communication Skills
Problem-Solving Skills
Adaptability
Organizational Skills
Teamwork
Compassion
Caring for Others