At a Glance
- Tasks: Assist in creating stunning dishes and support kitchen operations.
- Company: Join the vibrant team at Rosewood, known for its excellence.
- Benefits: Enjoy complimentary stays, discounts, flexible benefits, and a birthday day off.
- Other info: Opportunities for personal growth and a commitment to diversity and inclusion.
- Why this job: Be part of a dynamic kitchen culture and elevate your culinary skills.
- Qualifications: Passion for cooking and a willingness to learn in a fast-paced environment.
The predicted salary is between 28500 - 30000 £ per year.
Key Responsibilities
- Assist in the preparation and presentation of dishes to the highest standards.
- Follow recipes, technical sheets, and portion controls with precision.
- Prepare mise en place efficiently to support smooth kitchen operations.
- Maintain a clean, organised, and compliant working environment in line with HACCP and food safety standards.
- Support Chef de Parties and senior chefs during service and daily operations.
- Ensure proper stock rotation and storage of ingredients.
- Contribute to a positive, collaborative kitchen culture and support colleagues across sections.
- Continuously develop your culinary knowledge, including ingredients, allergens, and techniques.
About You
- Connection – Cultivate warm, authentic relationships with colleagues at every level, fostering a collaborative kitchen environment and leading briefings that motivate and prepare those around you.
- Guest‑Centricity – Understand that the guest experience begins on your section.
Take pride in the precision, consistency, and care behind every dish, knowing that your craft is central to delivering a five‑star experience.
- Influencing – Articulate culinary standards with confidence and genuine enthusiasm, sharing your knowledge and technique with junior chefs to raise the collective standard of the kitchen.
- Integrity – Uphold food safety, hygiene, and operational protocols without compromise, taking personal responsibility for a safe, well‑ordered, and impeccably maintained section.
- Drive – Bring energy and focus to every service, taking full ownership of preparation and continuously developing your knowledge – including ingredients, allergens, provenance, and technique.
- Adaptability – Embrace flexibility across different sections and service styles, remaining calm and solution‑focused when priorities shift and proactively contributing ideas that improve the kitchen’s output and culture.
- What We Can Offer You
- 12 complimentary room nights across The Rosewood Hotel portfolio (friends & family rates also available)
- Discounts on Food & Beverage
- Flexible benefits app and monthly allowance to spend on whatever you like
- Give days – A paid volunteering day of leave annually
- Up to 16 weeks paid parental leave
- Birthday day off – A paid day of leave for your birthday
- Developmental & social calendars
- Life insurance
- Enhanced sick pay policy
- Diversity & Inclusion
At Rosewood, we are committed to equity, inclusion, and belonging.
We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.
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We think you need these skills to ace Commis Chef - Event Kitchen
Communication Skills
Problem-Solving Skills
Adaptability
Organizational Skills
Teamwork
Compassion
Caring for Others