At a Glance
- Tasks: Prepare high-quality seafood dishes and lead the kitchen when needed.
- Company: Join Loch Fyne Oysters Ltd, a scenic seafood destination on Scotland's west coast.
- Benefits: Enjoy 28 days holiday, a pension scheme, shared tips, and career growth opportunities.
- Other info: Permanent, full-time role with a competitive salary and tips.
- Why this job: Be part of a supportive team and create delicious seasonal menus.
- Qualifications: Experience in a kitchen and a passion for seafood cooking.
The predicted salary is between 34320 - 35360 £ per year.
Hollybank Trustees Ltd is hiring a Sous Chef at Loch Fyne Oysters Ltd. Located on the scenic west coast of Scotland, this permanent, full-time role offers a competitive salary range from £34,320 to £35,360, plus tips.
The successful candidate will support the Head Chef, prepare high-quality seafood dishes, and lead the kitchen in their absence.
Benefits include:
- 28 days holiday
- A pension scheme
- Shared tips
- Opportunities for career growth in a supportive environment
We think you need these skills to ace Coastal Seafood Sous Chef - Lead Kitchen & Seasonal Menus
Seafood Preparation
Culinary Skills
Leadership
Menu Development
Quality Control
Time Management
Team Collaboration
