At a Glance
- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: Port Gaverne Hotel, a vibrant coastal pub in North Cornwall.
- Benefits: 30% off food, 50% off stays, flexible hours, and paid volunteer time.
- Other info: Enjoy a family-friendly environment with opportunities for growth and learning.
- Why this job: Be part of a passionate team and make guests smile with your culinary skills.
- Qualifications: Experience in a fast-paced kitchen and teamwork skills are essential.
The predicted salary is between 12 - 15 £ per hour.
Role Part‑time Chef – Port Gaverne Hotel, Port Isaac, North Cornwall.
Responsibilities & Qualifications
- We are looking for an ambitious chef with experience working in a fast‑paced environment.
- The successful candidate will work alongside a passionate kitchen team, using locally sourced produce to deliver quality food that delights our guests.
- As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
- You will utilise the flexibility enabled by our menu‑writing processes, helping to adapt our offer to meet the needs of our business and our guests.
- Experience in a similar role and ability to work within a fast‑paced environment are essential.
What we offer
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- In house training programmes to support progression and learning
- Meal provided for shifts over 6 hours
- Family‑friendly, flexible working
- Paid time off to volunteer
Our Team
- Are passionate about creating a warm welcome for everyone
- Take pride in keeping everywhere clean and tidy
- Are key to keeping our front of house running seamlessly
Equal Opportunities
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Coastal Pub Kitchen: Part-Time Chef de Partie employer: Job Search Place Limited
At St Austell Brewery, we pride ourselves on being an excellent employer, offering a vibrant work culture where our team is passionate about delivering exceptional service. Located in the picturesque Port Isaac, North Cornwall, we provide our chefs with opportunities for growth through in-house training programmes, flexible working arrangements, and generous discounts on food, drink, and accommodation. Join us to be part of a dedicated team that values creativity, teamwork, and community engagement.
StudySmarter Expert Advice🤫
We think this is how you could land Coastal Pub Kitchen: Part-Time Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even bring a sample to an interview. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Research the venue! Get to know the Port Gaverne Hotel's menu and ethos. When you walk in knowing their style and what they value, you’ll impress them with your enthusiasm and fit for the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Coastal Pub Kitchen: Part-Time Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your enthusiasm for using locally sourced produce and creating delightful dishes.
Highlight Relevant Experience:Make sure to mention any previous roles you've had in fast-paced kitchen environments. We want to know how you've thrived under pressure and contributed to a team, so don’t hold back on those details!
Tailor Your Application:Take a moment to customise your application for the Chef de Partie role. Refer to the job description and align your skills and experiences with what we’re looking for. It shows us you’ve done your homework and are genuinely interested!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Port Gaverne Hotel!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that the pub uses. Be ready to discuss how you can incorporate these ingredients into your dishes and show your passion for quality food.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, prepare examples of how you've successfully collaborated with others in fast-paced environments. Highlight your ability to follow procedures while also being flexible when needed.
✨Be Ready for a Fast-Paced Chat
Expect questions that assess your ability to thrive under pressure. Think of specific situations where you’ve managed multiple tasks efficiently and how you maintained quality during busy shifts.
✨Adaptability is Key
Discuss your experience with menu writing and how you’ve adapted dishes to meet customer needs. This shows your creativity and willingness to contribute to the pub's evolving menu.
