At a Glance
- Tasks: Assist in food preparation and ensure high-quality dishes are served.
- Company: Historic Port Gaverne Hotel located on the stunning North Cornwall coast.
- Benefits: Share of tips, discounts on food, drinks, and stays, plus great training opportunities.
- Other info: Flexible part-time hours in a beautiful coastal setting.
- Why this job: Join a passionate kitchen team and create delightful dishes with local produce.
- Qualifications: Organised, adaptable, and passionate about delivering quality food.
The predicted salary is between 12 - 15 £ per hour.
The 17th century Port Gaverne Hotel is nestled in a beautiful, secluded cove near Port Isaac on North Cornwall's dramatic coast. Relax in our traditional old bar with slate floors, wooden beams and a wide range of proper ales served alongside seasonal, quality food inspired by the bounty on our doorstep. The Port Gaverne has 15 ensuite rooms, each individually furnished. Please note, our rooms are situated on two floors of the building and because the building is very old, we do not have access to an elevator. All rooms are accessible via a narrow, steep staircase with low ceilings, keeping the natural beauty of the place intact. The beautiful, peaceful North Cornwall Heritage Coast is on our doorstep, with the beach just moments away.
Part time opportunity! Are you an enthusiastic Commis chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests.
ResponsibilitiesAs a commis chef you will be assisting in the preparation of food, working as part of the team ensuring the correct procedures are followed and specifications for each dish are precisely met.
Qualifications- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
- A share of tips
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
We'd love you to join our team!
Coastal Commis Chef - Flexible Part-Time Kitchen employer: Job Search Place Limited
At the Port Gaverne Hotel, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for quality food and local produce thrives. Our flexible part-time roles provide not only competitive benefits like discounts on food and accommodation but also opportunities for personal growth and development within a supportive team environment, all set against the stunning backdrop of North Cornwall's Heritage Coast.
StudySmarter Expert Advice🤫
We think this is how you could land Coastal Commis Chef - Flexible Part-Time Kitchen
✨Tip Number 1
Get to know the place! Before your interview, take a stroll around Port Gaverne and soak in the vibe. It’ll help you connect with the team and show your genuine interest in the hotel and its surroundings.
✨Tip Number 2
Practice your culinary skills! Brush up on your knife techniques and cooking methods that align with the seasonal, quality food they serve. Being able to chat about your favourite local ingredients can really impress.
✨Tip Number 3
Be ready to showcase your teamwork! The kitchen is all about collaboration, so think of examples where you've worked well with others under pressure. This will highlight your adaptability and passion for the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team at the Port Gaverne Hotel. Don’t miss out!
We think you need these skills to ace Coastal Commis Chef - Flexible Part-Time Kitchen
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for cooking and working in a kitchen shine through. We want to see that you’re not just looking for any job, but that you genuinely love what you do!
Tailor Your CV:Make sure to customise your CV to highlight relevant experience in fast-paced environments. Mention any specific skills or experiences that relate directly to the role of a Commis Chef at Port Gaverne.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our kitchen team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that the Port Gaverne Hotel uses. Being able to discuss your favourite dishes or how you would incorporate local flavours into your cooking will show your passion and knowledge.
✨Show Your Team Spirit
As a commis chef, teamwork is key. Be prepared to share examples of how you've worked effectively in a fast-paced kitchen environment. Highlight your adaptability and willingness to support your colleagues, as this will resonate well with the hiring team.
✨Emphasise Quality and Consistency
Talk about your commitment to delivering high-quality food. Share specific instances where you ensured consistency in your dishes, as this aligns perfectly with the hotel's focus on quality offerings for their guests.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen's operations or the types of dishes they serve. This shows your genuine interest in the role and helps you understand if it's the right fit for you. Plus, it gives you a chance to engage with the interviewers!
