At a Glance
- Tasks: Lead the kitchen team, create exciting specials, and manage food safety.
- Company: Craft Locals, a growing independent pub group with a supportive culture.
- Benefits: Competitive pay, tips, discounts, 28 days holiday, and training opportunities.
- Other info: Enjoy a dynamic role with autonomy and a clear career progression path.
- Why this job: Showcase your culinary skills and progress to Head Chef in a vibrant environment.
- Qualifications: Experience as a Sous Chef or strong Junior Sous ready to step up.
The predicted salary is between 33200 - 36900 £ per year.
We are looking for a passionate Sous Chef who wants to develop their career and showcase their skills. At Craft Locals, we give our chefs the platform to grow, with clear progression to running their own kitchen in the future. Situated in the heart of Chenies, just outside Chorleywood, The Red Lion is home to all who come across it.
This is your chance to join a growing independent pub group, take on responsibility in a fresh food kitchen, and build your career in a supportive environment.
What's in it for you:- Pay: £14.50-£16.10/hr (equivalent to £33,200-£36,900/year)
- Tips: Share of card tips
- Perks: 50% off food & 20% off drinks across the group, 28 days holiday, staff discount, team socials
- Training: Supplier visits, brewery trips, leadership development and menu design opportunities
- Autonomy: Input into specials and menus, with the freedom to showcase your skills
- Progression: Clear pathway to Head Chef
- Leading the kitchen team in the absence of the Head Chef
- Guiding, supporting and training junior chefs
- Assisting in menu development and creating specials
- Managing stock, ordering and food margins effectively
- Maintaining HACCP and all food safety compliance
- Helping to manage labour costs and kitchen financial performance
- Experience in fresh food pubs or restaurants at Sous level or strong Junior Sous ready to step up
- A creative chef with good organisation and planning skills
- Skilled in costing dishes and managing margins
- Knowledgeable and trained in HACCP and food safety
- A leader with a positive attitude who motivates the team
- Ambitious and eager to progress to Head Chef in the future
This is your chance to take on real responsibility, influence the menu, and grow your career in a food led, independent pub group. Apply today and join the team.
Sous Chef - Lead Kitchen, Create Specials, Path to Head Chef in Chorleywood employer: Job Search Place Limited
At Craft Locals, we pride ourselves on being an excellent employer that fosters a vibrant and supportive work culture. Our Sous Chef role offers not only competitive pay and benefits but also a clear pathway to Head Chef, allowing you to develop your culinary skills in a fresh food kitchen while enjoying the beauty of the Chilterns. With opportunities for training, team socials, and input into menu creation, you'll find a rewarding environment that values your growth and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Lead Kitchen, Create Specials, Path to Head Chef in Chorleywood
✨Tip Number 1
Network like a pro! Reach out to chefs and industry folks on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or a casual meet-up. It’s a great way to demonstrate your creativity and passion for cooking, plus it gives them a taste of what you can bring to the team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’re interested in, like Craft Locals, and express your enthusiasm. A personal touch can make all the difference!
✨Tip Number 4
Keep learning! Attend workshops or online courses to sharpen your skills and stay updated on food trends. This shows potential employers that you’re committed to your craft and ready to take on new challenges.
We think you need these skills to ace Sous Chef - Lead Kitchen, Create Specials, Path to Head Chef in Chorleywood
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for creating specials and leading a kitchen team!
Tailor Your CV:Make sure your CV highlights your experience in fresh food pubs or restaurants, especially at the Sous level. We love seeing how your skills align with what we're looking for, so don’t hold back!
Be Creative:Since we’re all about crafting exciting dishes, feel free to include any unique ideas you have for menu specials in your application. Show us your creativity and how you can contribute to our seasonal menu!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Job Search Place Limited
✨Showcase Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or special menus you've developed, as this will demonstrate your creativity and commitment to the role.
✨Know the Menu Inside Out
Before the interview, take some time to research Craft Locals and their menu offerings. Familiarise yourself with their seasonal dishes and be ready to discuss how you could contribute to menu development and create exciting specials that align with their style.
✨Highlight Your Leadership Skills
As a Sous Chef, you'll need to lead and motivate a team. Be prepared to share examples of how you've successfully guided junior chefs in the past, and discuss your approach to training and supporting others in the kitchen.
✨Demonstrate Your Financial Acumen
Understanding food costs and margins is crucial for this role. Be ready to talk about your experience with managing stock, ordering, and ensuring profitability in previous positions. This will show that you're not just a great cook, but also a savvy kitchen manager.
