At a Glance
- Tasks: Lead the kitchen team, create exciting dishes, and manage food safety.
- Company: Join a growing independent pub group with a supportive culture.
- Benefits: Competitive pay, tips, discounts, 28 days holiday, and training opportunities.
- Other info: Enjoy a dynamic kitchen atmosphere with a focus on fresh, local produce.
- Why this job: Showcase your culinary skills and progress to Head Chef in a vibrant environment.
- Qualifications: Experience as a Sous Chef or strong Junior Sous ready to step up.
The predicted salary is between 33200 - 36900 £ per year.
£14.50-£16.10 per hour (equivalent to £33,200-£36,900 per year) + share of card tips
About us
We are looking for a passionate Sous Chef who wants to develop their career and showcase their skills. At Craft Locals, we give our chefs the platform to grow, with clear progression to running their own kitchen in the future. Situated in the heart of Chenies, just outside Chorleywood, The Red Lion is home to all who come across it. Our delightful seasonal menu features traditional pub classics, rich in local produce and finished with a contemporary touch. All of our dishes are freshly made to order by our wonderful team of chefs, who craft new and exciting plates every week. This is your chance to join a growing independent pub group, take on responsibility in a fresh food kitchen, and build your career in a supportive environment.
What's in it for you
- Pay: £14.50-£16.10/hr (equivalent to £33,200-£36,900/year)
- Tips: Share of card tips
- Perks: 50% off food & 20% off drinks across the group, 28 days holiday, staff discount, team socials
- Training: Supplier visits, brewery trips, leadership development and menu design opportunities
- Autonomy: Input into specials and menus, with the freedom to showcase your skills
- Progression: Clear pathway to Head Chef
What you'll be doing
- Leading the kitchen team in the absence of the Head Chef
- Guiding, supporting and training junior chefs
- Assisting in menu development and creating specials
- Managing stock, ordering and food margins effectively
- Maintaining HACCP and all food safety compliance
- Helping to manage labour costs and kitchen financial performance
What we're looking for
- Experience in fresh food pubs or restaurants at Sous level or strong Junior Sous ready to step up
- A creative chef with good organisation and planning skills
- Skilled in costing dishes and managing margins
- Knowledgeable and trained in HACCP and food safety
- A leader with a positive attitude who motivates the team
- Ambitious and eager to progress to Head Chef in the future
This is your chance to take on real responsibility, influence the menu, and grow your career in a food led, independent pub group. Apply today and join the team.
Sous Chef in Chorleywood employer: Job Search Place Limited
At Craft Locals, we pride ourselves on being an excellent employer that fosters a supportive and dynamic work culture for our Sous Chefs. Located in the picturesque Chenies, just outside Chorleywood, we offer competitive pay, generous perks including discounts and 28 days of holiday, and ample opportunities for professional growth, including a clear pathway to Head Chef. Join our passionate team and enjoy the chance to showcase your culinary skills while working in a vibrant environment surrounded by the natural beauty of the Chilterns.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Chorleywood
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on a job opening or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish to share or offer to do a trial shift. This is your moment to shine and demonstrate what you can bring to the kitchen at Craft Locals.
✨Tip Number 3
Be ready to chat about your ideas! When you land that interview, come prepared with thoughts on menu development or specials. It shows you're passionate and ready to contribute right away.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at Craft Locals.
We think you need these skills to ace Sous Chef in Chorleywood
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for fresh food and how you can contribute to our delightful seasonal menu.
Tailor Your CV:Make sure to tailor your CV to highlight your experience in fresh food pubs or restaurants. We’re looking for someone who’s ready to step up, so showcase any relevant skills and achievements that align with the Sous Chef role.
Be Clear and Concise:Keep your application clear and to the point. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience without wading through unnecessary fluff.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Craft Locals.
How to prepare for a job interview at Job Search Place Limited
✨Know Your Menu
Before the interview, familiarise yourself with the seasonal menu and any specials that Craft Locals might be running. Being able to discuss your thoughts on their dishes and suggest improvements or new ideas will show your passion and creativity.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully guided and trained junior chefs in the past. Highlight your ability to motivate others and maintain a positive kitchen environment.
✨Understand Food Safety Regulations
Brush up on HACCP and food safety compliance. Be ready to discuss how you’ve implemented these practices in previous roles. This knowledge is crucial for maintaining high standards in the kitchen.
✨Express Your Ambition
Craft Locals is looking for someone eager to progress to Head Chef. Share your career goals and how you see yourself growing within the company. This shows you're not just looking for a job, but a long-term opportunity.
