Sous Chef - Lead, Seasonal Italian Menus & Growth in Chipping Norton

Sous Chef - Lead, Seasonal Italian Menus & Growth in Chipping Norton

Chipping Norton Seasonal 31000 - 40000 Β£ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Lead and mentor junior chefs while crafting seasonal Italian dishes.
  • Company: The Old Coal Yard focuses on rustic Italian cuisine using local produce.
  • Benefits: Enjoy competitive salary, tips, and opportunities for career progression.
  • Other info: Position involves maintaining high food quality and hygiene standards.
  • Why this job: Contribute to innovative seasonal menus in a vibrant kitchen environment.
  • Qualifications: Experience as a Sous Chef with a passion for Italian cuisine required.

The predicted salary is between 31000 - 40000 Β£ per year.

The Old Coal Yard is seeking an experienced Sous Chef to join their team and help craft rustic Italian dishes using seasonal local produce. In this role, you'll lead and mentor junior team members while ensuring top-notch food quality and hygiene standards.

You will have the chance to contribute ideas for seasonal menus and enjoy various staff benefits such as competitive salary, tips, and career progression opportunities.

Sous Chef - Lead, Seasonal Italian Menus & Growth in Chipping Norton employer: Job Search Place Limited

The Old Coal Yard is dedicated to creating authentic Italian dishes with seasonal ingredients. Located in a vibrant community, the team values creativity and collaboration, offering staff benefits like competitive salaries and tips.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

We think you need these skills to ace Sous Chef - Lead, Seasonal Italian Menus & Growth in Chipping Norton

Culinary Skills
Menu Development
Leadership
Mentoring
Food Quality Control
Hygiene Standards
Creativity