At a Glance
- Tasks: Support the Chef with food prep, cooking, and maintaining kitchen standards.
- Company: Join a vibrant restaurant with a focus on teamwork and creativity.
- Benefits: Flexible hours, potential for overtime, and a fun work environment.
- Other info: Perfect for students looking for flexible work around their studies.
- Why this job: Gain hands-on experience in a bustling kitchen and develop your culinary skills.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced setting.
The predicted salary is between 25000 - 26000 £ per year.
Service Opening Hours Overview
- Restaurant service: 12:00pm - 9:00pm (full kitchen & grill)
- Café service: 12:00pm - 6:00pm (simpler menu: rolls, light dishes, bakes)
- Sunday: 9:00am - 3:00pm (breakfast / light lunch service)
- Closed: Wednesdays
Your Typical Hours of Work
- Monday: 3:00pm - 10:00pm
- Tuesday: 11:00am - 7:00pm
- Wednesday & Thursday - OFF
- Friday: 11:00am - 10:00pm
- Saturday: 11:00am - 10:00pm
- Sunday: 8:00am - 4:00pm
1 hour unpaid lunch break per day, possibility for extra overtime hours.
Key Responsibilities
- Supporting the Chef with food prep and cooking
- Assisting during service in the kitchen
- Helping maintain cleanliness, organisation, and food safety standards
- Basic front-of-house or site assistance when required
- Stock handling and general kitchen duties
- Being flexible and supportive during busy periods
We think you need these skills to ace Sous Chef - Flexible Hours, Prep & Kitchen Support in Chipping Norton
Food Preparation
Cooking Skills
Cleanliness and Organisation
Food Safety Standards
Front-of-House Assistance
Stock Handling
Flexibility
