Commis Chef - Learn, Plate & Grow in a Club Kitchen in Chipping Norton

Commis Chef - Learn, Plate & Grow in a Club Kitchen in Chipping Norton

Chipping Norton Full-Time 22000 - 26000 Β£ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Support the kitchen team, maintain food quality, and uphold hygiene standards.
  • Company: Renowned hospitality company with a commitment to culinary excellence.
  • Benefits: Competitive benefits, team meals, discounts, and continuous training opportunities.
  • Other info: Perfect opportunity for aspiring chefs to learn and develop in a supportive setting.
  • Why this job: Join a dynamic team and grow your culinary skills in a vibrant kitchen environment.
  • Qualifications: At least 2 years' experience, passion for food, and strong communication skills.

The predicted salary is between 22000 - 26000 Β£ per year.

A renowned hospitality company is looking for a Commis Chef to support their kitchen brigade in Chipping Norton. The role involves assisting chefs, maintaining high food quality, and adhering to hygiene standards.

Candidates should have at least 2 years' experience, a passion for food, and strong communication skills.

This position offers competitive benefits, including team meals, discounts, and continuous training opportunities. Join a dynamic team committed to culinary excellence.

Commis Chef - Learn, Plate & Grow in a Club Kitchen in Chipping Norton employer: Job Search Place Limited

Join a renowned hospitality company in Chipping Norton, where your passion for food can flourish in a supportive and dynamic kitchen environment. With competitive benefits such as team meals, discounts, and continuous training opportunities, we prioritise employee growth and culinary excellence, making us an excellent employer for aspiring chefs.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

We think you need these skills to ace Commis Chef - Learn, Plate & Grow in a Club Kitchen in Chipping Norton

Food Preparation
Hygiene Standards
Communication Skills
Teamwork
Attention to Detail
Time Management
Culinary Skills