At a Glance
- Tasks: Prepare and present high-quality dishes while supporting a dynamic kitchen team.
- Company: Join The Bull, a popular venue in the Cotswolds with a vibrant atmosphere.
- Benefits: Earn up to £19.50 per hour, enjoy 50% off food, and access wellness support.
- Other info: Opportunities for career progression and ongoing training await you!
- Why this job: Bring your culinary passion to a busy kitchen and grow your skills in a supportive environment.
- Qualifications: Experience as a Chef de Partie and a love for high-quality food.
The predicted salary is between 28000 - 32000 £ per year.
We're looking for a passionate and driven Chef De Partie to join our team here at The Bull. Since reopening in 2023, The Bull has become a firm favourite for locals and a destination venue for anyone visiting the Cotswolds - be it autumn or winter in the cosy main buildings, or Spring & Summer in the beautiful garden and terrace. The venue is a busy and fast paced twelve-month-a-year operation, encompassing a pub, restaurant and 12 room hotel.
Salary - £13.50 per hour + Tips (Tips average up to £6 per hour) earn up to £19.50 per hour.
What's in it for you as a Chef De Partie:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
- 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary and an overnight stay.
- Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Chef de Partie at The Bull:
- Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
- Work across different sections of the kitchen, supporting the smooth running of service.
- Maintain a high standard of cleanliness and organisation in your section.
- Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
- Collaborate with other team members to ensure the timely delivery of food during service.
- Contribute to the development of new dishes and seasonal menus.
- Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.
About you, our new Chef de partie:
- Previous experience as a Chef de partie or similar role.
- A passion for high‑quality food, with a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during busy service.
- A team player with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible approach to work.
If you're ready to bring your culinary passion and skills to the Bull, we want to hear from you! Apply now and we'll take it from there.
Chef de Partie in Chipping Norton employer: Job Search Place Limited
At The Bull, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates culinary creativity and teamwork. Our commitment to employee wellbeing is evident through our comprehensive benefits, including generous discounts, health support, and career progression opportunities, all set against the stunning backdrop of the Cotswolds. Join us as a Chef de Partie and enjoy a rewarding environment where your passion for high-quality food can truly flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Chipping Norton
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Bull and soak up the atmosphere. Chat with staff if you can; it shows you're genuinely interested and helps you understand the vibe of the place.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish you've created or a recipe that showcases your culinary flair. It’s a great way to demonstrate your passion for high-quality food and attention to detail.
✨Tip Number 3
Be ready to talk teamwork! The kitchen is all about collaboration, so think of examples where you've worked well with others under pressure. Highlighting your communication skills will make you stand out.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie in Chipping Norton
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role and what high-quality food means to you. We want to see that fire in your belly!
Tailor Your CV:Make sure your CV is tailored to the job description. Highlight your previous experience as a Chef de Partie or in similar roles, and don’t forget to mention any specific skills that match what we’re looking for. We love a good fit!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-organised application that gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Dishes
Before the interview, brush up on the menu and any signature dishes that The Bull is known for. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge about the role.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with others in the kitchen. Highlighting your ability to communicate effectively and support your colleagues will demonstrate that you're a great fit for their team.
✨Emphasise Food Safety Knowledge
Make sure to talk about your understanding of food safety and hygiene standards during the interview. This is vital in any kitchen, and showing that you prioritise cleanliness and organisation will set you apart from other candidates.
✨Be Ready for a Practical Test
Prepare yourself for the possibility of a practical cooking test. Practising your knife skills and cooking techniques ahead of time can help you feel more confident. Remember, they want to see how you handle pressure, so stay calm and focused!
