At a Glance
- Tasks: Lead a vibrant team in delivering exceptional food and drink service.
- Company: Join the National Trust, dedicated to preserving historic places and natural beauty.
- Benefits: Enjoy a comprehensive benefits package and flexible working hours.
- Other info: Perfect opportunity for growth during the busy spring-summer season.
- Why this job: Make a difference in customer experiences while working in stunning surroundings.
- Qualifications: Passion for customer service and teamwork is essential.
The predicted salary is between 25000 - 30000 £ per year.
The National Trust for Places of Historic Interest or Natural Beauty is seeking a Food and Beverage Team Leader at Hidcote Manor Garden in Chipping Campden.
You will lead and support the team during the busy spring-summer period, ensuring high service standards in front-of-house operations.
Responsibilities include managing food and drink service, maintaining displays, and training new colleagues.
Candidates should be passionate about customer service and able to work both independently and as part of a team.
A comprehensive benefits package is included.
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We think you need these skills to ace Seasonal F&B Team Leader: Front-of-House & Training in Chipping Campden
Communication Skills
Problem-Solving Skills
Attention to Detail
Team Management
Time Management
Adaptability
Leadership Skills
