At a Glance
- Tasks: Run your section efficiently and maintain high food quality in a busy hotel kitchen.
- Company: Join a well-established hotel restaurant in Christchurch with a supportive team.
- Benefits: Competitive salary, strong tips, and opportunities for skill development.
- Other info: Stable full-time position with a friendly and fast-paced environment.
- Why this job: Be part of a professional kitchen where your contributions are genuinely valued.
- Qualifications: Experience as a Chef de Partie or strong Commis ready to step up.
The predicted salary is between 29741 - 32000 £ per year.
We are looking for a passionate and reliable Chef de Partie to join our well established kitchen team in a busy hotel restaurant in Christchurch.
The Role
As a CDP, you'll be responsible for running your section efficiently while maintaining high standards of food quality, consistency, and hygiene. You'll work as part of a supportive brigade in a fast paced but friendly environment.
What We Offer
- Salary: £29,741 - £32,000 per annum (DOE)
- Tips: Approximately £250 - £400 per month, dependent on business levels
- Hours: 45 hours per week (contracted)
- Shifts: Mix of split shifts and straight shifts
- Typical split: 11am-3pm / 6pm-10pm
- Team Size: 8 chefs currently in the kitchen
- Covers: Weekdays: 50-80 covers per day; Weekends: 120-300 covers per day
- Location: Hotel in Christchurch
- Live-in: Not available
What We're Looking For
- Previous experience as a Chef de Partie or strong Commis ready to step up
- Ability to work calmly under pressure during busy services
- Good knowledge of food safety and kitchen procedures
- A team player with a positive attitude and strong work ethic
- Passion for fresh food and high standards
Responsibilities
- Running your section during service
- Supporting junior chefs and working closely with senior chefs
- Maintaining cleanliness and organisation in your area
- Ensuring consistent food quality and presentation
- Assisting with prep and service as required
Why Join Us?
- Stable, full time position in a busy hotel environment
- Competitive pay with strong tips on top
- A solid, supportive brigade with good systems in place
- Opportunity to develop your skills and grow within the team
Interested? Apply now and become part of a professional kitchen where your contribution is genuinely valued.
Chef - Hotel - Christchurch - £32kp/a employer: Job Search Place Limited
Join our vibrant kitchen team in Christchurch, where we prioritise a supportive work culture and offer competitive pay alongside generous tips. As a Chef de Partie, you'll have the opportunity to hone your culinary skills in a busy hotel environment, with ample room for personal and professional growth while working alongside passionate colleagues who value teamwork and high standards.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Hotel - Christchurch - £32kp/a
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. This gives potential employers a taste of what you can do and shows your passion for fresh food and high standards.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire. A friendly email or call can make a big difference and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs ready to step up and join our supportive brigade.
We think you need these skills to ace Chef - Hotel - Christchurch - £32kp/a
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and fresh food shine through. We want to see that you're not just looking for a job, but that you genuinely care about the quality of the dishes you create.
Highlight Relevant Experience:Make sure to detail your previous experience as a Chef de Partie or any strong Commis roles. We’re keen to know how you've handled busy services and maintained high standards in your past kitchens.
Be Yourself:Don’t be afraid to show your personality in your application. We value team players with a positive attitude, so let us know what makes you a great fit for our supportive brigade!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is key for a Chef de Partie.
✨Showcase Your Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've supported junior chefs or collaborated with senior chefs in previous roles. This will highlight your positive attitude and commitment to teamwork.
✨Demonstrate Your Calm Under Pressure
Prepare to discuss how you handle busy services. Share specific instances where you maintained high standards during peak times. This will reassure them that you can thrive in their fast-paced environment.
✨Highlight Your Food Safety Knowledge
Be ready to talk about food safety and hygiene practices. Mention any relevant certifications or training you've completed. This shows that you take food quality seriously and are committed to maintaining high standards.
