At a Glance
- Tasks: Create delicious seasonal dishes and contribute your own specials in a supportive kitchen team.
- Company: Join a popular pub known for its commitment to fresh, high-quality food.
- Benefits: Enjoy tips, training, free parking, staff events, and straight shifts with no splits.
- Other info: Dynamic team with quick decision-making and excellent career development opportunities.
- Why this job: Perfect opportunity to grow your culinary skills in a friendly, passionate environment.
- Qualifications: 2+ years of chef experience and a love for fresh, seasonal produce.
The predicted salary is between 28000 - 31000 £ per year.
Team Style & Size:
- 1x Head Chef
- 1x Sous Chef
- 2x CDP
Covers:
- Mid Week - Up to 40 on an evening
- Saturday - Up to 50
- Sunday - Up to 110
Company Benefits:
- Tips
- Training
- Free Car Parking
- Staff Events
- Only straight shifts, no splits!
The Opportunity:
Are you a talented Chef De Partie or Commis Chef looking to learn and hone your craft? This could be the perfect move. You'll be working with a close-knit, supportive team known for their positive culture and commitment to fresh high-quality food - serving up to 120 covers on busy Sunday lunches with a carvery. They have been a popular venue and have regulars coming here for over 15 years! The menu consists of fresh, seasonal dishes prepared fully in-house with the pub classics done right. You'll enjoy creative freedom, contribute your own specials, and help maintain high standards across the kitchen. This is a great venue with quick decision-making, and no restrictions when it comes to replacing or investing in new equipment. The kitchen team is passionate, friendly and happy to teach junior members of the team, with some members being there for over 20 years! They take pride in delivering great service, preparing seasonal specials, and going home at the end of the day knowing everything runs smoothly.
What We're Looking For:
- 2+ years' experience as a Chef is Ideal
- A chef who's eager to grow, develop, and lead a team
- A team player with a no-ego attitude and a passion for quality food
- Someone who truly loves fresh, clean, seasonal produce
About Chefs for Chefs:
Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability. We operate as both an employment agency and an employment business. You can find a wide selection of vacancies on our website.
Chef De Partie - Pocklington - Fresh Food Inn - £29k- £32k employer: Job Search Place Limited
At Chefs for Chefs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. Our team enjoys straight shifts with no splits, generous tips, and opportunities for professional growth, all while working in a supportive environment that values fresh, high-quality food. Located in Pocklington, our venue has a loyal customer base and a passionate kitchen team dedicated to delivering outstanding service and culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Pocklington - Fresh Food Inn - £29k- £32k
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Job Search Place Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Job Search Place Limited
Don't be shy about reaching out to Job Search Place Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie - Pocklington - Fresh Food Inn - £29k- £32k
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Job Search Place Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Job Search Place Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
