At a Glance
- Tasks: Join our kitchen team and create amazing dishes in a lively environment.
- Company: Hall & Woodhouse, known for exceptional destination pubs and great hospitality.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Live-in option available, plus loads of training and career development opportunities.
- Why this job: Be part of a supportive crew and make a real impact with your culinary skills.
- Qualifications: Experience as a Chef de Partie or similar role, with a passion for food.
The predicted salary is between 29120 - 29120 £ per year.
Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals.
The Barn - Reborn. Acquired by Hall & Woodhouse in February 2022, the Red Barn sat on the glorious sands at Woolacombe. Quirky and uber cool, generations of holiday makers and surfing locals made the former Red Barn the place to see and be seen. Now part of the Hall & Woodhouse family of exceptional destination pubs, the landmark venue benefits from a magic sprinkle of warm H&W Hospitality; adding great food and drink delivered with 100% guest focus to an already fabulous recipe.
Following a major investment and restyling this winter we are recruiting now in this amazing pub business. We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you'll get:
- A proper work-life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities - we're a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live in accommodation at £77.70 per week (depending on availability)
- A warm welcome and a team that always has your back
You'll fit right in if you're:
- A hands on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to spec's with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season - and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we'd love to hear from you. Apply now and let's get you cooking!
Chef de Partie - Live in option employer: Job Search Place Limited
Hall & Woodhouse offers an exceptional work environment for chefs, particularly at The Barn - Reborn in Woolacombe, where you can enjoy a vibrant atmosphere and a supportive team. With competitive pay, a strong focus on work-life balance, and numerous training opportunities, including a pathway to a Level 3 Production Chef apprenticeship, this is a fantastic place to grow your culinary career while enjoying the stunning coastal location. Plus, with benefits like 60% off meals and optional live-in accommodation, you'll find both comfort and community here.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Live in option
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Barn and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team vibe and help you tailor your answers to fit their culture.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos from your previous kitchens. It’s a great way to visually demonstrate your experience and passion for cooking.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action. Brush up on your knife skills and be prepared to whip up a dish or two that showcases your style and consistency.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It shows you’re genuinely interested and keeps you fresh in their minds.
We think you need these skills to ace Chef de Partie - Live in option
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share what inspires you in the kitchen and how you create great dishes. We want to see that you care about what you cook!
Highlight Your Experience:Make sure to mention any relevant experience you have as a Chef de Partie or in similar roles. Talk about the busy kitchens you've worked in and how you've thrived under pressure. We’re looking for someone who can hit the ground running!
Be Yourself:Don’t be afraid to let your personality come through in your application. We value team players who keep the vibe positive, so show us who you are and why you'd fit right in with our supportive crew!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team at The Barn - Reborn!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Menu
Before the interview, familiarise yourself with the pub's menu and any signature dishes. This shows your genuine interest in the role and allows you to discuss how your skills can enhance their offerings.
✨Showcase Your Experience
Be ready to share specific examples from your previous roles that highlight your ability to run a section, maintain consistency, and work under pressure. Use the STAR method (Situation, Task, Action, Result) to structure your answers.
✨Emphasise Teamwork
Since this role requires being part of a supportive crew, be prepared to discuss how you’ve collaborated with others in the kitchen. Share stories that demonstrate your ability to keep the vibe positive and help your teammates.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your enthusiasm for the role and the company. Inquire about training opportunities or how they ensure a good work-life balance, which reflects your commitment to both personal and professional growth.
