At a Glance
- Tasks: Lead a kitchen station and train junior chefs in creating classic European dishes.
- Company: Join The Wolseley Hospitality Group, known for its inclusive and vibrant culture.
- Benefits: Enjoy discounts, team incentives, enhanced family leave, and mental health support.
- Other info: Opportunities for career advancement and unique training experiences await you.
- Why this job: Be part of a dynamic team and develop your culinary skills in a prestigious environment.
- Qualifications: Experience in a kitchen and a passion for European cuisine.
The predicted salary is between 30000 - 40000 £ per year.
Inspired by the grand cafés of Mittel Europe, The Delaunay is an all-day café restaurant located near Covent Garden. At The Wolseley Hospitality Group, we create places where people feel they belong.
Why work with us as a Chef de Partie?
- Enjoy a generous discount across our restaurants on food and drinks.
- Rewarding excellence - a team-led incentive, earning up to £100 in high street vouchers.
- Enhanced maternity and paternity leave to support working families.
- Group-wide access to mental health counselling, legal and financial advice.
- Advance access to earned wages via Wagestream.
- A unique and varied training calendar including supplier trips, masterclasses and visits.
We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.
The role of Chef de Partie:
- Train and supervise Demi and Commis Chefs, fostering a collaborative and efficient working environment.
- Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes.
- Cook seasonal classic European cuisine, using quality fresh ingredients, and adhering to recipes, specifications and standards.
The Wolseley Hospitality Group portfolio of restaurants comprises The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.
Chef de Partie: Lead a European Kitchen Station employer: Job Search Place Limited
The Wolseley Hospitality Group is an exceptional employer, offering a vibrant work culture that celebrates diversity and inclusion. As a Chef de Partie at The Delaunay, you will benefit from generous discounts, rewarding excellence through team-led incentives, and access to comprehensive support services, all while enjoying opportunities for personal and professional growth in a renowned culinary environment near Covent Garden.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie: Lead a European Kitchen Station
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at events or online. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging The Wolseley Hospitality Group could catch their eye and show them what you're made of.
✨Tip Number 3
Prepare for the interview by researching the company culture and their menu. Knowing their style will help you stand out and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Chef de Partie: Lead a European Kitchen Station
Some tips for your application 🫡
Show Your Passion for Cuisine:When you're writing your application, let your love for European cuisine shine through! Share your experiences and what inspires you about cooking. We want to see that spark!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in training and supervising others, as well as your ability to manage a kitchen station. We appreciate attention to detail!
Be Authentic:Don’t be afraid to show your personality in your cover letter. We’re looking for individuals who fit into our inclusive culture, so let us know what makes you unique and how you can contribute to our team.
Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Cuisine
Make sure you brush up on classic European dishes and cooking techniques. Familiarise yourself with the menu at The Delaunay and be ready to discuss how you would prepare specific dishes. This shows your passion for the role and your understanding of their culinary style.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be training and supervising other chefs. Be prepared to share examples of how you've successfully led a team in the kitchen before. Highlight any experiences where you fostered collaboration and efficiency among your colleagues.
✨Emphasise Quality and Fresh Ingredients
Discuss your commitment to using quality fresh ingredients and adhering to recipes. You might want to mention any suppliers you’ve worked with or how you ensure the highest standards in your cooking. This aligns perfectly with The Wolseley Hospitality Group's focus on excellence.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture and training opportunities at The Wolseley Hospitality Group. This not only shows your interest in the position but also helps you gauge if the environment is the right fit for you.
