At a Glance
- Tasks: Run a kitchen section, mentor team members, and prepare delicious dishes.
- Company: Join the Apple Tree, part of Premium Country Pubs with stunning locations.
- Benefits: Flexible shifts, 33% discount across brands, and financial toolkit for pay access.
- Other info: Opportunities for progression, team socials, and a supportive work environment.
- Why this job: Passionate about food? Make guests smile while growing your culinary skills.
- Qualifications: Experience in a kitchen and a love for great food.
The predicted salary is between 22000 - 26000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Part Time Chef De Partie at the Apple Tree, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your kitchen team are working together as one.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
What's in it for me?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials - work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high street shopping discounts; and we even give you free shares! There's also a free employee helpline - to support you with whatever life throws at you.
What will I be doing?
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef de Partie - Flexible Shifts & Growth Path employer: Job Search Place Limited
At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering flexible shifts that cater to your lifestyle and a vibrant work culture where teamwork and passion for food thrive. With opportunities for personal growth through paid qualifications and a clear path for progression, alongside generous discounts and employee benefits, including a pension and free shares, we ensure our team members feel valued and supported in a stunning location. Join us to be part of a dynamic environment where you can truly make a difference and enjoy a rewarding career as a Chef de Partie.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Flexible Shifts & Growth Path
✨Tip Number 1
Get familiar with the company culture! Before you apply, check out their social media and website to see what they're all about. This will help you tailor your approach and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! If you're aiming for a Chef de Partie role, make sure you can showcase your culinary talents. Try recreating some of their signature dishes at home and be ready to discuss your techniques during any interviews.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn or other platforms. They can give you insider tips on the application process and what it’s really like to work there.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’re the perfect fit for the Chef de Partie role. We can’t wait to hear from you!
We think you need these skills to ace Chef de Partie - Flexible Shifts & Growth Path
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion:Let us know why you love being a Chef de Partie! Whether it's your love for cooking or creating memorable experiences for guests, make sure to highlight that in your answers.
Be Honest:We appreciate authenticity! If you have gaps in your experience or skills, just be upfront about it. We’re more interested in your potential and willingness to learn.
Apply Through Our Website:Remember, the best way to apply is through our website. It’s super user-friendly and ensures your application gets to us directly without any hassle!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with the menu and the brand standards. This shows your passion for food and helps you answer questions confidently about how you would prepare dishes or handle specific situations in the kitchen.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is key. Be ready to share examples of how you've worked collaboratively in previous roles. Highlight any mentoring experiences you’ve had, as this will demonstrate your ability to lead and support your kitchen team.
✨Emphasise Your Passion for Quality
Express your enthusiasm for crafting great food and delivering exceptional service. Talk about what premium food means to you and how you ensure high standards in your cooking and presentation.
✨Prepare Questions to Ask
Interviews are a two-way street! Prepare thoughtful questions about the kitchen culture, growth opportunities, and how they support their chefs. This not only shows your interest but also helps you determine if it’s the right fit for you.
