Chef de Partie - Flexible Hours, Growth & Local Produce

Chef de Partie - Flexible Hours, Growth & Local Produce

Full-Time 25000 - 31000 £ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Prepare, cook, and present high-quality dishes while maintaining food safety standards.
  • Company: Join the fantastic kitchen team at The Maltings in Weybourne, known for its focus on local produce.
  • Benefits: Enjoy flexible working hours and multiple employee perks tailored for culinary professionals.
  • Other info: The position offers a supportive environment for culinary growth.
  • Why this job: This role is perfect for those passionate about fresh, locally sourced ingredients.
  • Qualifications: Candidates should have experience in preparing and presenting dishes to high standards.

The predicted salary is between 25000 - 31000 £ per year.

Job Search Place Limited is seeking a Chef de Partie to join their fantastic kitchen team at The Maltings in Weybourne. This role is ideal for those passionate about fresh, locally sourced ingredients and contributes to delivering quality dishes in a supportive environment.

The successful candidate will be involved in preparing, cooking, and presenting dishes to high standards, maintaining food safety, and supporting menu preparations. With flexible working hours and multiple employee perks, it’s an excellent opportunity for culinary professionals.

Chef de Partie - Flexible Hours, Growth & Local Produce employer: Job Search Place Limited

The Maltings in Weybourne prioritises fresh, locally sourced ingredients and offers a supportive kitchen environment. Employees benefit from flexible hours and various perks, making it an attractive workplace for culinary professionals. Join a team dedicated to delivering quality dishes.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

We think you need these skills to ace Chef de Partie - Flexible Hours, Growth & Local Produce

Teamwork
Time Management
Attention to Detail
Adaptability
Communication Skills
Food Preparation
Culinary Skills