At a Glance
- Tasks: Create delicious dishes in various hotel kitchens and support events.
- Company: Join Berkeley Scott, a leading agency in the hospitality industry.
- Benefits: Earn £15.50 - £17.50 per hour with flexible shifts and consistent placements.
- Other info: Perfect for motivated chefs seeking dynamic work environments.
- Why this job: Enjoy variety and flexibility while showcasing your culinary skills.
- Qualifications: 2+ years as a Chef de Partie and food safety certification required.
The predicted salary is between 15 - 17 £ per hour.
Berkeley Scott is currently recruiting experienced Chef de Partie professionals for ongoing hotel agency work across premium hotel and hospitality clients. We are looking for a dependable Chef de Partie who is confident working in fast-paced, high-volume hotel kitchens. This is a fantastic opportunity for a skilled Chef de Partie seeking consistent agency shifts, competitive hourly pay, and the flexibility that comes with agency work.
As a Chef de Partie, you will be placed into a variety of hotel kitchens supporting banqueting, restaurant service, and events. Each Chef de Partie will be expected to maintain high standards of food preparation, presentation, and service under pressure. A successful Chef de Partie will be able to step into different sections of the kitchen and hit the ground running, ensuring smooth service at all times. Every Chef de Partie representing Berkeley Scott will be expected to deliver professionalism and consistency.
Pay & Benefits
- £15.50 - £17.50 per hour (depending on experience and client)
- Regular hotel placements
- Flexible agency work for experienced Chef de Partie
- Straight shifts only - no split shifts
- Shift times: 10:00 - 22:00
Requirements
- Minimum 2 years' experience as a Chef de Partie
- Food Safety Level 2 certificate required
- Food allergen certificate (or willingness to obtain)
- Previous hotel or banqueting experience as a Chef de Partie
- Strong teamwork and communication skills
- Own transport preferred due to multiple hotel locations
Why Join Us as a Chef de Partie?
This is a great opportunity for any Chef de Partie looking for flexibility, variety, and steady agency work within well-established hotel kitchens. If you are a motivated Chef de Partie ready to take on your next assignment, we want to hear from you.
Chef de Partie - Flexible Hotel Kitchen Shifts (Agency) employer: Job Search Place Limited
Berkeley Scott is an exceptional employer for Chef de Partie professionals, offering a dynamic work environment across premium hotel kitchens. With competitive hourly pay ranging from £15.50 to £17.50, flexible agency shifts, and the opportunity to work in diverse settings, employees can enjoy a rewarding career while honing their culinary skills. Our commitment to professionalism and high standards ensures that every Chef de Partie can thrive in a supportive culture that values teamwork and growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Flexible Hotel Kitchen Shifts (Agency)
✨Tip Number 1
Network like a pro! Connect with other chefs and hospitality professionals on social media or at industry events. You never know when a casual chat could lead to your next gig.
✨Tip Number 2
Be ready to showcase your skills! When you land an interview or a trial shift, bring your A-game. Show off your culinary techniques and how you handle pressure in the kitchen.
✨Tip Number 3
Flexibility is key! Be open to different shifts and locations. The more adaptable you are, the more opportunities will come your way, especially in agency work.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting Chef de Partie roles waiting for you. It’s quick and easy, so don’t miss out on your chance to shine in top hotel kitchens.
We think you need these skills to ace Chef de Partie - Flexible Hotel Kitchen Shifts (Agency)
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your experience as a Chef de Partie in your application. We want to see how you've handled high-pressure situations and maintained food standards in previous roles. Don’t be shy about sharing specific examples!
Tailor Your Application:Take a moment to tailor your application to the job description. Mention your familiarity with hotel kitchens and banqueting services, as this will show us that you understand what we’re looking for in a candidate.
Keep It Professional:Even though we’re all about being friendly, remember to keep your application professional. Use clear language and check for any typos or errors before hitting send. First impressions count!
Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s super easy and ensures your application goes directly to us. Plus, you’ll find all the info you need about the role there!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Kitchen Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in different kitchen sections. Highlight specific dishes you've mastered and how you handle high-pressure situations.
✨Showcase Your Flexibility
Since this role involves working in various hotel kitchens, emphasise your adaptability. Share examples of how you've successfully transitioned between different kitchen environments or menus in the past.
✨Communicate Like a Pro
Strong teamwork is key in a busy kitchen. Be prepared to talk about how you communicate with your team and manage conflicts. Maybe even share a story where your communication skills made a difference during a hectic service.
✨Get Familiar with Food Safety
As a Chef de Partie, food safety is non-negotiable. Make sure you can discuss your Food Safety Level 2 knowledge confidently and mention any allergen training you have. This shows you're serious about maintaining high standards.
