At a Glance
- Tasks: Create amazing dishes and deliver unforgettable culinary experiences at live events.
- Company: Join Levy, part of Compass Group, the world's largest catering company.
- Benefits: Enjoy a competitive salary, healthcare, 23 days' leave, and more perks.
- Other info: Great opportunities for career growth and professional development.
- Why this job: Be part of a vibrant team that values sustainability and creativity in food.
- Qualifications: Experience as a Chef de Partie or similar role in fast-paced kitchens.
The predicted salary is between 33000 - 33000 £ per year.
Full-Time / Permanent £33000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.
Overview
Levy is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK and Ireland, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events.
ROLE PURPOSE
The Chef de Partie plays a key role in delivering high-quality food and exceptional culinary experiences across live events, conferences, and exhibitions. Responsible for managing a designated kitchen section, the role ensures dishes are prepared and presented to consistently high standards while supporting smooth and efficient kitchen operations in a fast-paced environment.
KEY RESPONSIBILITIES
- Kitchen Operations
- Manage a designated kitchen section, ensuring efficient preparation and presentation of dishes.
- Deliver high-quality food consistently across events and daily operations.
- Maintain high standards of cleanliness, food safety, and kitchen organisation.
- Menu & Event Delivery
- Support the planning and execution of menus tailored to live events and hospitality operations.
- Adapt to changing event requirements and perform effectively under pressure.
- Assist in delivering menus that cater for dietary requirements and diverse guest needs.
- Teamwork & Leadership
- Work collaboratively with the kitchen brigade to ensure smooth service delivery.
- Support, train, and mentor junior chefs and kitchen team members.
- Communicate effectively with kitchen and front-of-house teams.
- Quality & Continuous Improvement
- Monitor ingredient quality and presentation standards.
- Support waste reduction and efficient kitchen practices.
- Contribute ideas to improve kitchen operations, creativity, and guest experience.
PERSON SPECIFICATION
- Previous experience as a Chef de Partie or similar role within a fast-paced hospitality environment.
- Strong culinary skills with a passion for food and presentation.
- Experience within events, banqueting, conferencing, or large scale catering environments desirable.
- Strong organisational, communication, and teamwork skills.
- Good knowledge of food safety and hygiene standards.
- Ability to remain calm, flexible, and focused under pressure.
What you'll get in return
- Competitive salary with bonus and full company benefits
- 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
- Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
- Mental health support: 24/7 Employee Assistance Programme
- Family benefits: Enhanced maternity, paternity, and adoption leave.
- Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships
- Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products
- Development opportunities: Professional subscriptions, ongoing training and structured career pathways
- Meals on duty included
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef De Partie - EICC employer: Job Search Place Limited
At Levy, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions sustainability, diversity, and inclusion. As a Chef de Partie at EICC, you'll enjoy competitive pay, comprehensive benefits including healthcare and wellbeing support, and ample opportunities for professional growth within one of the UK's largest catering companies. Join us in delivering legendary culinary experiences while being part of a team that values your contributions and fosters a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - EICC
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend events, join culinary groups, or even hit up social media platforms to find chefs and hospitality professionals. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen, making you stand out from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way, and it shows your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, applying directly means you’ll be in the loop about all the perks and benefits we offer, making it easier for you to land that dream job.
We think you need these skills to ace Chef De Partie - EICC
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see your personality and passion for creating legendary dishes.
Tailor Your Application:Make sure to customise your application to highlight your relevant experience in fast-paced kitchens or events. Mention specific skills that align with the role, like teamwork and creativity, so we can see how you'd fit right into our kitchen brigade.
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A neat presentation shows us you care about the details, just like you would in the kitchen!
Apply Through Our Website:Don't forget to submit your application through our website! It's the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and straightforward – just like following a recipe!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Be ready to discuss your experience with them and how you can elevate their presentation and taste. This shows your passion for food and attention to detail.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, prepare examples of how you've successfully collaborated with others in past roles. Highlight any mentoring or training experiences you've had with junior chefs to demonstrate your leadership skills.
✨Stay Cool Under Pressure
The role requires working in a fast-paced environment, so be prepared to discuss how you handle stress and adapt to changing situations. Share specific instances where you maintained high standards during busy service times.
✨Emphasise Sustainability
With sustainability at the heart of the company’s values, come equipped with ideas on how to reduce waste and improve kitchen practices. Discuss any previous initiatives you've been part of that align with these principles to show you're a good fit for their culture.
