At a Glance
- Tasks: Lead a creative kitchen team, crafting stunning dishes and ensuring smooth service.
- Company: Join RBH, a top-rated hospitality employer that values diversity and wellbeing.
- Benefits: Enjoy flexible hours, discounted stays, free meals, and a supportive work environment.
- Other info: Great opportunities for personal growth and a vibrant team culture.
- Why this job: Be part of an iconic Edinburgh brasserie and unleash your culinary creativity.
- Qualifications: Experience in a busy kitchen and a passion for culinary excellence.
The predicted salary is between 30000 - 40000 £ per year.
Join Us At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey.
Our Hotel Nestled beneath Old Town Chambers, part of the prestigious Autograph Collection, Luckenbooths is a vibrant brasserie just steps from the Royal Mile. Celebrated for its warm atmosphere, seasonal Scottish menu, and stunning views, it's a favourite for locals and visitors alike. Join a passionate team in one of Edinburgh's most iconic and historic settings.
Our Benefits
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced maternity, adoption & shared parental leave
- Course sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream – choose how and when you get paid
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
Day in the Life of a Chef de Partie at our Hotel
What you'll be doing
- Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
- Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
- Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
- Work closely with the kitchen team, communicating with precision to deliver dishes on time.
- Maintain a pristine workspace, from your station to the tools you use – cleanliness is key.
- Help monitor stock levels, so we're always ready to serve up favourites without a hitch.
- Contribute to menu planning and development, bringing fresh ideas to the table.
What we Need From You
- A passion for culinary excellence and a drive to create memorable dining experiences.
- Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
- Strong organisational skills and the ability to handle high‑paced service with ease.
- Creativity and a keen eye for detail when it comes to plating and presentation.
- Team spirit, supporting the brigade to keep standards high and service smooth.
- Dedication to cleanliness, food safety, and upholding health regulations.
Equal Opportunities
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please let us know.
Chef de Partie Creative Kitchen Lead, Flexible Hours employer: Job Search Place Limited
At RBH, we pride ourselves on being a top employer in the hospitality sector, offering a vibrant work environment in the heart of Edinburgh. Our commitment to employee wellbeing, diversity, and professional growth is reflected in our comprehensive benefits package, including flexible hours, course sponsorship, and a supportive team culture. Join us at Luckenbooths, where your culinary creativity will shine in a celebrated brasserie known for its stunning views and seasonal Scottish menu.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie Creative Kitchen Lead, Flexible Hours
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the kitchen staff and the head chef. This way, you can drop their names in conversation and show that you're genuinely interested in joining their crew.
✨Tip Number 2
Bring your A-game to the tasting! If you're asked to prepare a dish, make sure it reflects your creativity and skills. Use seasonal ingredients and showcase your flair for presentation – this is your chance to shine!
✨Tip Number 3
Ask questions during the interview! Show your enthusiasm by asking about the kitchen culture, menu development, and how they maintain high standards. It’ll demonstrate your passion for culinary excellence and teamwork.
✨Tip Number 4
Apply through our website! We love seeing candidates who take the initiative. Plus, it gives you a chance to highlight your personality and passion for the role right from the start.
We think you need these skills to ace Chef de Partie Creative Kitchen Lead, Flexible Hours
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role and how you can bring creativity to our kitchen.
Tailor Your CV:Make sure your CV reflects the skills and experiences that match what we’re looking for. Highlight your previous roles in busy kitchens and any creative dishes you've crafted!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your experience and skills are easy to spot at a glance.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to see your application and get you on board with our fantastic team!
How to prepare for a job interview at Job Search Place Limited
✨Show Your Passion for Culinary Excellence
Make sure to express your love for cooking and creating memorable dining experiences. Share specific examples of dishes you've created or how you've contributed to a menu in the past. This will show them that you're not just looking for a job, but that you genuinely care about the culinary arts.
✨Demonstrate Your Organisational Skills
Since the role requires strong organisational skills, be ready to discuss how you manage your time and tasks in a busy kitchen. You could mention techniques you use to keep your station tidy and efficient, or how you prep for service to ensure everything runs smoothly.
✨Highlight Your Team Spirit
Collaboration is key in a kitchen, so be prepared to talk about your experience working as part of a team. Share stories that showcase your ability to support your colleagues and maintain high standards together, which aligns with their emphasis on teamwork.
✨Bring Fresh Ideas to the Table
Since they value creativity, think about some innovative ideas you could bring to their menu. During the interview, suggest a dish or two that reflects your style and how it could fit into their seasonal Scottish menu. This will demonstrate your proactive approach and enthusiasm for contributing to their culinary vision.
