At a Glance
- Tasks: Take ownership of a kitchen section and create exceptional culinary experiences.
- Company: Join the welcoming team at Audleys Wood Hotel, part of Hand Picked Hotels.
- Benefits: Competitive pay, career development, meals on shift, and discounts on stays.
- Other info: Enjoy a supportive culture with opportunities for growth and recognition.
- Why this job: Be part of a passionate team delivering memorable dining experiences in a beautiful setting.
- Qualifications: Experience in a professional kitchen and a passion for high culinary standards.
The predicted salary is between 30000 - 40000 £ per year.
Location: Basingstoke, Hampshire, RG25 2JT
Salary: Starting at £14.50 per hour + service charge + excellent colleague benefits
Job Type: Full-time Permanent, 5 days out of 7
Come and join our team. We are currently seeking an enthusiastic Chef de Partie at Audleys Wood Hotel, part of Hand Picked Hotels. Audleys Wood Hotel is recognised for delivering outstanding memories to our guests through exceptionally high standards of service. Working here means being part of a team renowned for excellence, that helps create memorable experiences from weddings to business events with an emphasis on service, excellence and consistency. Set in a beautiful 7 acre country estate just outside Basingstoke, the hotel offers a relaxing, picturesque workplace. Whether serving in the Conservatory restaurant or hosting weddings, your efforts will be central to our guests' happiness.
What will the role involve?
The role of a Chef de Partie at Audleys Wood Hotel involves taking ownership of a designated section within the kitchen and supporting the delivery of an exceptional culinary experience for guests. Working closely with the Head Chef and Sous Chef team, you will prepare, cook and present dishes to a consistently high standard, ensuring quality, care and seasonal flair in every service. As Chef de Partie, your responsibilities include:
- Managing your section efficiently during service
- Maintaining high standards of food hygiene and safety
- Ensuring mise en place is completed to the highest level
- Supporting junior team members
- Monitoring stock within your section
- Assisting with menu preparation across the hotel, including private dining and special events
- Helping to ensure every dish enhances the guest experience
This is a full time role working 5 days out of 7 including weekends on a rota basis, 40 hours per week, which may vary depending on business.
What's in it for you?
- A competitive hourly rate of £14.50 with incremental pay reviews based on recognition of commitment and performance, plus a share of service charge
- A welcoming, inclusive culture where long term friendships and diversity are celebrated
- Ongoing career development through in house and external training, including apprenticeships and industry recognised courses
- 28 days holiday per year including bank holidays, increasing to 33 days with length of service
- Uniform and meals on shift provided
- Free onsite parking (where applicable)
- Access to wellbeing support through our Employee Assistance Programme
- Company pension, enhanced sick pay and Life assurance scheme
- Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well being platform
- Discounted stays in our hotels and on food, drink, spa treatments and products
- Annual loyalty awards such as afternoon teas and overnight stays
- Introduction bonus for new colleague recommendations
- Colleague of the Month awards, leading to our annual awards ceremony
- Regular team gatherings and appreciation events
Are you Hand Picked?
We are looking for active and enthusiastic candidates with a willing attitude and a welcoming and friendly nature. Working together, we ensure the hotel operates smoothly and our guests receive a high quality, personalised experience that they remember, recommend, and return to time and time again. Previous experience in a professional kitchen, ideally within a quality hotel or restaurant environment, is required. You should have a good understanding of running a section and maintaining high culinary standards. Strong organisational skills, attention to detail, and a genuine passion for food, learning and development are essential. We want people who are passionate and show the ability to go above and beyond naturally, taking pride in delivering consistently high standards while paying attention to all the details with a focus on service, excellence and consistency.
Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.
Chef de Partie - Craft Seasonal Dining Excellence employer: Job Search Place Limited
At Audleys Wood Hotel, part of Hand Picked Hotels, we pride ourselves on fostering a welcoming and inclusive culture where every team member is valued and supported. Located in a stunning country estate near Basingstoke, our Chef de Partie role offers not only competitive pay and excellent benefits but also ample opportunities for career development through ongoing training and a strong emphasis on teamwork. Join us to be part of a dedicated team that creates memorable experiences for our guests while enjoying a fulfilling work environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Craft Seasonal Dining Excellence
✨Tip Number 1
Get to know the team! Before your interview, check out Audleys Wood Hotel's social media and website. Familiarising yourself with their values and recent events can help you connect during your chat and show you're genuinely interested.
✨Tip Number 2
Practice your culinary skills! If you can, whip up a dish that showcases your flair for seasonal ingredients. Bring it along to your interview or mention it when discussing your experience. It’s a great way to demonstrate your passion for food!
✨Tip Number 3
Be ready to talk teamwork! As a Chef de Partie, you'll be part of a close-knit crew. Share examples of how you've collaborated in the kitchen before, and highlight your ability to support junior team members. It shows you’re a team player!
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It makes it easier for us to keep track of your journey and gives you a better chance to shine in front of the hiring team.
We think you need these skills to ace Chef de Partie - Craft Seasonal Dining Excellence
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see that you're not just looking for a job, but that you're genuinely passionate about creating memorable dining experiences.
Highlight Relevant Experience:Make sure to detail your previous kitchen experience, especially in quality hotels or restaurants. We’re keen on seeing how you've managed your section and maintained high standards. This will help us understand how you can contribute to our team at Audleys Wood Hotel.
Be Personable and Friendly:Since we value a welcoming atmosphere, don’t hesitate to show your personality in your application. A friendly tone can go a long way in making your application stand out. Remember, we’re looking for team players who can connect with both colleagues and guests!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application goes straight to us. Plus, you’ll find all the details you need about the role and our amazing benefits!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in a professional kitchen. Be prepared to share specific examples of dishes you've created or sections you've managed, as this will show your passion and expertise.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, think of examples where you've collaborated with others. Highlight how you supported junior team members or worked closely with chefs to create memorable dining experiences.
✨Emphasise Attention to Detail
In the role of Chef de Partie, attention to detail is key. Prepare to discuss how you maintain high standards of food hygiene and safety, and how you ensure every dish meets the expectations of guests. This will demonstrate your commitment to excellence.
✨Express Your Passion for Seasonal Ingredients
Given the emphasis on seasonal flair, be ready to talk about your favourite seasonal ingredients and how you incorporate them into your cooking. This shows that you not only understand the importance of quality but also have a genuine love for food.
