At a Glance
- Tasks: Create delicious dishes for events and banquets in a high-energy kitchen.
- Company: Join the renowned Hotel Savoy, known for its excellence in hospitality.
- Benefits: Career progression, competitive pay, and a vibrant work environment.
- Other info: Perfect for passionate chefs looking to elevate their career.
- Why this job: Be part of a dynamic team delivering top-notch culinary experiences.
- Qualifications: 2-3 years of kitchen experience and knowledge of food safety standards.
The predicted salary is between 25000 - 30000 £ per year.
Job Search Place Limited is seeking an experienced Chef de Partie to join the kitchen team at Hotel Savoy in the United Kingdom.
The ideal candidate will have at least 2-3 years of experience and a strong understanding of HACCP and food safety.
This role offers the opportunity to deliver high-quality food across a variety of services including restaurant, events, and banqueting, with career progression available for dedicated individuals.
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We think you need these skills to ace Chef de Partie: Banquet & High-Volume Hotel Kitchen
Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Food Preparation
Culinary Skills
