At a Glance
- Tasks: Create delicious dishes and help design daily specials in a vibrant kitchen.
- Company: Join The Grantley Arms, a historic country pub with a welcoming atmosphere.
- Benefits: Enjoy competitive pay, free meals, discounts, and a clear career pathway.
- Other info: Access to culinary masterclasses and a supportive environment for growth.
- Why this job: Be part of a passionate team dedicated to serving quality food and delighting guests.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a flair for fresh food.
The predicted salary is between 28000 - 30000 £ per year.
Here at The Grantley Arms, we pride ourselves on a fantastic work environment serving the best beers, wines, cocktails & coffees alongside stunning in season food. Situated on the outskirts of Guildford in the stunning village of Wonersh, we've been providing the locals with a place to come together for over 500 years. Our private dining room even used to be the old village bakery! Our amazing community driven country pub has onsite parking as well as a reliable bus route between the towns of Guildford and Cranleigh.
Alongside our passion for fresh and seasonal produce, we are dedicated to developing our team, and we have an incredible career pathway with Young's available to unlock your potential throughout a clear and supported career journey. All the usual perks apply, but what's not listed is the great team ethic we have and how we thrive to delight each and every one of our guests. We can't wait to meet you.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our daily specials and seasonal events.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie - £14 per hour + Tronc/service charge employer: Job Search Place Limited
At The Grantley Arms, we offer a vibrant and supportive work environment where our team is at the heart of everything we do. Located in the picturesque village of Wonersh, we not only provide competitive pay and benefits but also a clear career pathway through our development programmes, ensuring that every Chef de Partie has the opportunity to grow and thrive. Join us to be part of a community-driven pub that values teamwork, creativity, and a passion for exceptional food and service.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - £14 per hour + Tronc/service charge
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Grantley Arms for a drink or a bite. Familiarising yourself with the atmosphere and menu can give you a leg up in conversations and show your genuine interest.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created or a recipe that showcases your flair for fresh food. This not only highlights your culinary skills but also your passion for quality.
✨Tip Number 3
Network like a pro! Connect with current staff on social media or at local events. Building relationships can give you insider info about the team culture and even a potential referral.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our fantastic team at The Grantley Arms.
We think you need these skills to ace Chef de Partie - £14 per hour + Tronc/service charge
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh and seasonal produce shine through. Share any experiences or dishes that highlight your culinary flair and commitment to quality.
Be Yourself:We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Tell us about your journey in the kitchen and what makes you tick as a Chef de Partie.
Highlight Teamwork Skills:Since we thrive on great team ethics, make sure to mention your experience working in a team. Share examples of how you've collaborated with others to create fantastic dining experiences.
Apply Through Our Website:For the best chance of joining our amazing team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to a rewarding career with us!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss your favourite ingredients and how you like to use them in dishes. This shows your passion for quality food and your commitment to the pub's ethos.
✨Show Off Your Creativity
Prepare to share ideas for new dishes or specials you could bring to the menu. Think about how you can incorporate local flavours or seasonal ingredients, and be ready to explain your thought process behind these ideas.
✨Team Player Attitude
Emphasise your experience working in a team and how you contribute to a positive kitchen environment. Share examples of how you've supported colleagues or resolved conflicts, as this will highlight your communication skills and teamwork.
✨Plan for Success
Demonstrate your organisational skills by discussing how you manage your time and resources in the kitchen. Be prepared to talk about how you maintain quality control and manage costs, as this aligns with the role's responsibilities.
