At a Glance
- Tasks: Lead a passionate team to create exceptional food experiences and ensure smooth catering operations.
- Company: Join CH&CO, part of Compass Group UK&I, where individuality is celebrated.
- Benefits: Enjoy competitive pay, personal development, wellbeing support, and exciting social events.
- Other info: Diverse and inclusive workplace with great opportunities for growth.
- Why this job: Make a real impact in the culinary world while advancing your catering career.
- Qualifications: Minimum two years of catering experience and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a part time basis, contracted to 32 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
Here's an idea of what your shift pattern will be:
- Mon: Full time (Days)
- Tues: Full time (Days)
- Weds: Full time (Days)
- Thurs: Full time (Days)
- Fri: Full time (Days)
- Sat:
- Sun:
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Manager will:
- Be passionate about great tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Manager employer: Job Search Place Limited
At CH&CO, part of Compass Group UK&I, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our team members. As a Catering Manager, you'll enjoy a supportive work culture with comprehensive training opportunities, a robust wellbeing strategy, and regular social events, all while delivering outstanding food experiences in a dynamic environment. Join us to not only advance your catering career but also to be part of a diverse team that celebrates unique talents and fosters personal development.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a Catering Manager role. You never know who might have the inside scoop on an opportunity that’s not even advertised yet!
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, make sure to share your love for great food and customer service. Let them see your enthusiasm for creating incredible dining experiences – it can really set you apart from the crowd.
✨Tip Number 3
Prepare for interviews by practising common questions related to catering management. Think about how you would handle team dynamics, budget management, and customer feedback. The more prepared you are, the more confident you'll feel when it’s time to shine!
✨Tip Number 4
Don’t forget to apply through our website! We’re always looking for passionate individuals like you to join our team. Plus, applying directly shows your commitment and interest in being part of our amazing company culture.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Show Your Passion:Let your love for food and customer service shine through in your application. We want to see how your passion aligns with our mission to deliver incredible food experiences!
Tailor Your CV:Make sure your CV highlights relevant experience, especially in catering management. We’re looking for those two years of experience, so don’t be shy about showcasing your achievements!
Be Clear and Concise:When writing your cover letter, keep it straightforward. We appreciate clarity, so get to the point about why you’d be a great fit for the Catering Manager role with us.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Menu Inside Out
As a Catering Manager, you'll need to demonstrate your passion for food. Familiarise yourself with the menu and be ready to discuss your favourite dishes, how they’re prepared, and any innovative ideas you might have for new offerings. This shows your enthusiasm and expertise!
✨Showcase Your Leadership Skills
You’ll be supervising teams, so it’s crucial to highlight your leadership experience. Prepare examples of how you've successfully managed teams in the past, resolved conflicts, or improved team performance. This will help the interviewers see you as a strong candidate who can lead from the front.
✨Understand the Business Side
Financial acumen is key for this role. Brush up on your knowledge of budgeting, inventory management, and KPIs. Be ready to discuss how you’ve managed costs or increased sales in previous roles. This will show that you can handle the operational side of catering effectively.
✨Emphasise Customer Service Excellence
Exceptional customer service is at the heart of this role. Prepare to share specific examples of how you've gone above and beyond to ensure customer satisfaction. This could include handling complaints or creating memorable dining experiences. It’s all about showing that you truly care about the customer experience!
