At a Glance
- Tasks: Supervise kitchen staff and manage daily operations for high-quality food service.
- Company: Join an award-winning hospitality team in vibrant London.
- Benefits: Enjoy a competitive salary, healthcare support, pension, and life assurance.
- Other info: Monday to Friday schedule with opportunities for personal development.
- Why this job: Lead a dynamic kitchen environment and create memorable dining experiences.
- Qualifications: Experience in kitchen management and a passion for food service.
The predicted salary is between 30000 - 40000 £ per year.
Job Search Place Limited is seeking a Sous Chef to join their award-winning hospitality team in London. You will supervise kitchen staff and manage daily operations while ensuring high-quality food service for various events.
This role offers a salary of £40,000 per year, a Monday to Friday work schedule, and opportunities for personal development with benefits including life assurance, pension, and healthcare support.
Catering Kitchen Lead (Breakfast & Lunch) – Mon–Fri, Healthcare & Pension employer: Job Search Place Limited
Job Search Place Limited is an exceptional employer, offering a supportive work culture that prioritises employee well-being and professional growth. With a focus on work-life balance through a Monday to Friday schedule, employees benefit from competitive salaries, comprehensive healthcare, and pension plans, making it an ideal place for those seeking a rewarding career in the hospitality sector.
