At a Glance
- Tasks: Lead a dynamic catering team and ensure top-notch service at Hartpury University.
- Company: Join Aramark UK, a leader in hospitality with a focus on growth and development.
- Benefits: Enjoy a competitive salary, discounts, generous holidays, and career advancement opportunities.
- Other info: Be part of a passionate team dedicated to personal and professional growth.
- Why this job: Make a real impact in a vibrant environment while developing your skills.
- Qualifications: Previous management experience in hospitality and strong leadership skills.
The predicted salary is between 30000 - 30000 £ per year.
Aramark UK is currently recruiting an experienced Catering Manager to join our team working at Hartpury University & College, GL19 3BE. Responsible for the overall catering operation, with a strong focus on front of house management, customer engagement, and revenue growth.
Hartpury University and Hartpury College is a specialist institution near Gloucester, England, focused on animal, agriculture, business, equine, sport, and veterinary nursing education. The campus is a 360 hectare rural estate with significant investments in facilities, including a working farm, an Agri Tech Centre, equine and canine centres, and professional sports facilities.
We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. All roles are subject to safer recruitment checks, including references and an enhanced DBS check, in line with Keeping Children Safe in Education (KCSIE).
What's in it for you:
- This is a full time position, 40 hours per week.
- Weekdays and weekend shifts.
- Permanent role.
- We are offering a salary of £30,000.
- You will have access to PerkBox, which includes thousands of discounts, including savings on your weekly supermarket shop and weekend treats.
- We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more perks.
- You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities - we LOVE to promote from within.
- We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.
Job Responsibilities:
- Supervise and coordinate all activities within the unit.
- Ensure implementation and compliance of brand standards.
- Maintain the company financial system including daily sales, food production, and overall site budget.
- Monitor inventory levels and order supplies as needed.
- Implement and maintain health and safety/food safety standards within catering outlets.
- Smart scheduling of team scheduling and control of labour management.
- Train, mentor, and evaluate staff performance.
- Handle customer feedback and special dietary requests.
- Hold and attend regular team meetings.
- Provide cover at other UEL campus when needed.
- Build strong client relationships within UEL.
Key Requirements:
- Experience in a management role working in a hospitality environment.
- Experience leading a team.
Catering Assistant Manager employer: Job Search Place Limited
Aramark UK is an exceptional employer, offering a vibrant work culture at Hartpury University & College, where you can thrive in a supportive environment dedicated to employee growth and development. With competitive benefits including a salary of £30,000, access to PerkBox discounts, generous holiday entitlement, and a commitment to promoting from within, this role provides a meaningful opportunity to engage with a talented team while contributing to the welfare of students in a unique educational setting.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Assistant Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend local events or join online groups where you can meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Prepare for interviews by researching the company and its values. For a role like Catering Assistant Manager, understand their approach to customer engagement and revenue growth. Tailor your answers to show how your experience aligns with their goals.
✨Tip Number 3
Practice makes perfect! Conduct mock interviews with friends or family. Focus on common questions related to team management and customer service. The more comfortable you are speaking about your experiences, the better you'll perform in the real deal.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing applications directly from candidates who are genuinely interested in joining our team. Plus, it gives you a chance to showcase your enthusiasm for the role right from the start!
We think you need these skills to ace Catering Assistant Manager
Some tips for your application 🫡
Show Your Passion for Catering:When writing your application, let your love for the catering industry shine through! Share specific experiences that highlight your enthusiasm for front of house management and customer engagement. We want to see how you connect with people and create memorable dining experiences.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in hospitality management and any achievements that demonstrate your ability to drive revenue growth. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read through your qualifications and experiences. Remember, we’re looking for someone who can manage a busy catering operation, so clarity is key!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details about the role and our company culture there, which can help you tailor your application even more!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Catering Stuff
Make sure you brush up on your knowledge of catering operations, especially front of house management. Be ready to discuss how you've engaged customers in the past and any strategies you've used to boost revenue.
✨Showcase Your Leadership Skills
Since this role involves leading a team, prepare examples of how you've successfully managed staff in previous positions. Think about times when you've trained or mentored team members and how you handled performance evaluations.
✨Understand Health and Safety Standards
Familiarise yourself with health and safety regulations relevant to catering. Be prepared to discuss how you've implemented these standards in your previous roles and how you ensure compliance within your team.
✨Be Ready for Customer Scenarios
Expect questions about handling customer feedback and special dietary requests. Prepare specific examples of how you've dealt with challenging situations in the past, showcasing your problem-solving skills and customer engagement techniques.
