Care Home Chef: Cook Nutritious Meals & Grow with Training

Care Home Chef: Cook Nutritious Meals & Grow with Training

Full-Time 20000 - 25000 Β£ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Prepare and cook nutritious meals while maintaining kitchen cleanliness and safety standards.
  • Company: Job Search Place Limited is hiring for Derwent Care Home in Walbottle.
  • Benefits: Enjoy recognition payments, training programs, and private health care options.
  • Other info: Strong English and numeracy skills are essential.
  • Why this job: Join a supportive environment focused on caring for residents and personal growth.
  • Qualifications: A Level 2 or 3 catering qualification and care home kitchen experience are preferred.

The predicted salary is between 20000 - 25000 Β£ per year.

Job Search Place Limited is looking for a Chef (Bank) to join Derwent Care Home in Walbottle. This role involves preparing and cooking nutritious meals for residents while ensuring high standards of cleanliness and safety in the kitchen.

A Level 2 or 3 catering qualification and experience in a care home kitchen are preferred.

Benefits include recognition payments, training programs, private health care options, and annual pay reviews.

Candidates should have strong English and numeracy skills and a passion for caring for others.

Care Home Chef: Cook Nutritious Meals & Grow with Training employer: Job Search Place Limited

Derwent Care Home in Walbottle offers a nurturing environment with a focus on resident care. Employees benefit from recognition payments and private health care options, fostering a culture of appreciation and support. The team is dedicated to providing high-quality meals and care for residents.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

We think you need these skills to ace Care Home Chef: Cook Nutritious Meals & Grow with Training

Catering Qualification (Level 2 or 3)
Experience in a Care Home Kitchen
Meal Preparation
Cooking Skills
Knowledge of Nutrition
Cleanliness and Safety Standards
English Language Proficiency