Catering Manager - Lead Service & Community Wellness in Caister-on-Sea

Catering Manager - Lead Service & Community Wellness in Caister-on-Sea

Caister-on-Sea Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Lead a team to deliver top-notch catering services and adapt offerings for the community.
  • Company: Join Freedom Leisure, a community-focused organisation dedicated to wellness.
  • Benefits: Enjoy discounts and fully funded training opportunities to boost your career.
  • Other info: Dynamic role with opportunities for personal and professional growth.
  • Why this job: Make a real difference in your community while developing your leadership skills.
  • Qualifications: Three years' catering experience and a Level 2 Food Hygiene qualification required.

The predicted salary is between 30000 - 40000 Β£ per year.

Freedom Leisure is seeking a Catering Manager to oversee the catering function at The Marina Centre in Great Yarmouth. You will lead your team to ensure a high-quality service and adapt offerings to meet community needs.

The role requires at least three years' experience in catering, a Level 2 Food Hygiene qualification, and strong leadership skills.

Enjoy a benefits package that includes discounts and fully funded training opportunities.

Catering Manager - Lead Service & Community Wellness in Caister-on-Sea employer: Job Search Place Limited

Freedom Leisure is an exceptional employer that prioritises community engagement and employee development. As a Catering Manager at The Marina Centre in Great Yarmouth, you will benefit from a supportive work culture that values your contributions, alongside a comprehensive benefits package including discounts and fully funded training opportunities to enhance your career growth.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

We think you need these skills to ace Catering Manager - Lead Service & Community Wellness in Caister-on-Sea

Catering Management
Leadership Skills
Customer Service
Food Hygiene Level 2
Team Management
Community Engagement
Adaptability