At a Glance
- Tasks: Lead the kitchen, create seasonal dishes, and inspire your team.
- Company: Join Fuller's, where diversity and authenticity are celebrated.
- Benefits: Enjoy discounts on food, tips, and access to wellness perks.
- Other info: Flexible earning options and opportunities for career advancement.
- Why this job: Be part of a supportive family environment and grow your culinary skills.
- Qualifications: Experience in a kitchen, creativity, and a passion for fresh ingredients.
The predicted salary is between 30000 - 40000 £ per year.
Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.
The Bear of Burton is a beautiful 10-bedroom hotel, pub and restaurant in Christchurch, Dorset, boasting old country manor house charm.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller's Family.
- Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan - after one year with us you will have access to a 24 hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Creative Sous Chef Lead Kitchen, Seasonal Local Flavors in Burton upon Trent employer: Job Search Place Limited
At Fuller's, we pride ourselves on being an exceptional employer that champions individuality and fosters a supportive work culture. As a Creative Sous Chef at The Bear of Burton in picturesque Christchurch, you'll enjoy a wealth of career development opportunities, generous discounts, and a collaborative environment where your creativity can flourish. With our commitment to personal growth and a range of unique benefits, including a healthcare cash plan and flexible earning options, you’ll find a rewarding and meaningful career with us.
StudySmarter Expert Advice🤫
We think this is how you could land Creative Sous Chef Lead Kitchen, Seasonal Local Flavors in Burton upon Trent
✨Tip Number 1
Get to know the company culture! Before your interview, dive into Fuller's values and mission. This way, you can show how your personality and work style align with their focus on individuality and collaboration.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences at Fuller's and any tips they might have for standing out in the application process.
✨Tip Number 3
Prepare some creative dish ideas! Since you're applying for a Creative Sous Chef role, think of a few seasonal dishes you could pitch during your interview. This shows your passion and creativity right off the bat!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Fuller's family. Don’t miss out on this opportunity!
We think you need these skills to ace Creative Sous Chef Lead Kitchen, Seasonal Local Flavors in Burton upon Trent
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and seasonal ingredients shine through. Share any unique dishes you've created or how you incorporate local flavours into your menus. We want to see your creativity and enthusiasm!
Highlight Your Team Spirit:As a Sous Chef, you'll be leading a team, so make sure to mention your experience in collaborating with others. Talk about how you motivate your kitchen crew and create a positive atmosphere. We value teamwork just as much as culinary skills!
Be Authentic:At Fuller's, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share your journey in the culinary world and what makes you unique as a chef. We want to know the true you!
Apply Through Our Website:Make it easy for us to find your application by applying directly through our website. It’s straightforward and ensures your details go straight to the right people. Plus, we can’t wait to read what you’ve got to offer!
How to prepare for a job interview at Job Search Place Limited
✨Show Your Passion for Local Flavours
Make sure to express your enthusiasm for using seasonal, local ingredients during the interview. Share any personal experiences or dishes you've created that highlight your creativity and commitment to fresh produce.
✨Demonstrate Team Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team effectively. Prepare examples of how you've motivated and supported your colleagues in previous roles. Highlight any specific situations where you brought out the best in your team.
✨Know Your Food Safety Standards
Brush up on food hygiene qualifications and safety regulations before the interview. Be ready to discuss how you ensure a clean and safe kitchen environment, as this is crucial for the role.
✨Embrace Fuller's Values
Familiarise yourself with Fuller's core values and think about how they resonate with your own beliefs. During the interview, share how you embody these values in your work, especially in terms of celebrating individuality and doing things the right way.
