At a Glance
- Tasks: Lead a passionate kitchen team, ensuring top-notch food preparation and presentation.
- Company: Join Artfarm, an innovative hospitality company with a focus on community and sustainability.
- Benefits: Enjoy competitive pay, flexible hours, 30 days holiday, and generous tips.
- Other info: Great career development opportunities and fun social events await you!
- Why this job: Be part of a culinary adventure, cooking with fresh ingredients from our own farm.
- Qualifications: Experience in a kitchen environment and a passion for quality food.
The predicted salary is between 40000 - 45000 £ per year.
As our Sous Chef you will ensure quality food preparation and presentation for all dishes served in Da Costa and Roth Bar, providing an authentic and generous experience every time. Play a vital role in ensuring that all sections of your kitchen are operating to the highest of standard under the guidance of our Head Chef. Leading the team by example you will help develop and retain your chefs. You’ll be surrounded by a team who care about cooking with quality ingredients and a passion for fresh food, brilliant service and who desire to learn and grow. Our kitchen and front of house teams strive to go beyond for guests and our community in the restaurant, bar and at our fantastic events. Cooking on open fire with produce from our very own onsite farm and walled garden is something we care about. This is what we’ve been doing for years and we couldn’t be more proud.
What’s in it for you as Sous Chef?
- Competitive Rates of pay + Generous Tips
- Flexible hours - let us know what works for you and we’ll flex the best we can
- 30 days holiday inc. bank holidays
- Nutritious food and drinks whilst on shift
- Free annual guest experience for you and a plus one, including 3-course meal, cocktails and a bottle of wine.
- Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave.
- Health cash plan - a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions
- Life Assurance - £25,000
- Generous Artfarm-wide discounts including:
- Up to 50% off room booking at the award‑winning Independent Hotel of the Year 2021, The Fife Arms
- Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London
- Up to 30% off our fabulous retail products
- High street discounts off 1000's retailers through MyArtfarm site and app.
- Amazing socials led by local social committees - bowling, 10k runs or just a cold pint in the pub - there’s something for everyone.
- A unique approach to career development and learning opportunities tailored around your individual aspirations and goals.
- Employee Assistance Programme with Hospitality Action
- Enhanced pension scheme to help you save into your piggy bank for the future!
- Option to save directly from payroll into an ISA to enhance financial wellbeing
- Generous Refer a Friend Scheme - up to £1000 to share with your friend!
About Da Costa
Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth’s maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare. A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure. The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire. Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both worlds - quintessential Englishness with Italian culinary flair.
About Artfarm
Artfarm is an independent international hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award‑winning Fife Arms Hotel in Braemar, The Fish Shop Restaurant & Fish Mongers in Ballater, The Audley Public House & Mount Street Restaurant in Mayfair, London, Manuela restaurant in Los Angeles and New York, Roth Bar, Da Costa Italian Restaurant and Durslade Farm Shop in Somerset, and Cantina Restaurant in Menorca. Artfarm uniquely brings together art, community, education, people, and place. Artfarm is an equal opportunity employer and we value diversity. We believe that diversity and inclusion in our team is critical to our success, so we seek to recruit, develop, and retain talent from a diverse candidate pool. Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.
Sous Chef in Bruton employer: Job Search Place Limited
Artfarm is an exceptional employer, offering a vibrant work culture that prioritises quality food and community engagement. As a Sous Chef in Somerset, you'll enjoy competitive pay, flexible hours, and generous benefits including 30 days of holiday, enhanced family-friendly policies, and unique career development opportunities tailored to your aspirations. Join a passionate team dedicated to culinary excellence and sustainability, while enjoying the perks of working in a stunning location surrounded by fresh, locally sourced ingredients.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Bruton
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at local events or online forums. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the restaurant you're eyeing can catch their attention and show them what you're made of.
✨Tip Number 3
Don’t just apply – engage! When you submit your application through our website, follow up with a friendly email. A little enthusiasm goes a long way in making you stand out.
✨Tip Number 4
Prepare for the interview like it’s a masterclass! Research the restaurant's menu and ethos, and be ready to discuss how you can contribute to their culinary journey. Show them you’re not just another chef!
We think you need these skills to ace Sous Chef in Bruton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and quality ingredients shine through. Share any experiences that highlight your passion for fresh food and how you connect with the culinary world.
Tailor Your CV to Us:Make sure your CV reflects the skills and experiences that align with the Sous Chef role. Highlight your leadership abilities and any experience in high-standard kitchens, as we want to know how you can contribute to our team.
Be Authentic:We appreciate honesty! Don’t be afraid to share your unique culinary journey and what makes you stand out. Authenticity goes a long way in helping us understand who you are beyond just your qualifications.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This helps us keep track of your application and ensures it gets into the right hands quickly!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that Da Costa serves. Be ready to discuss how you would use fresh, seasonal produce in your cooking. This shows your passion for quality food and aligns with their commitment to using local ingredients.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past. Highlight your ability to mentor and develop chefs, as this is crucial for the role.
✨Emphasise Your Passion for Fresh Food
Artfarm values a passion for fresh, quality ingredients. Be prepared to share your experiences with cooking and how you prioritise freshness in your dishes. This will resonate well with their ethos and demonstrate your fit for the team.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team culture, and how they incorporate sustainability into their practices. This not only shows your interest in the role but also your alignment with their values.
